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Safety and Instruction Manual
9
Helpline: +44 (0) 333 220 6066
BasicSequenceofOperations:
A: Choose a Program with the MENU button.
B: Select the Loaf Size (as needed).
C: Select the Crust Colour (as needed).
D: Press the Start/Stop button to start the
machine.
Menuselection:
Press the MENU button repeatedly to
select a Program.
The tables at the end of this manual help
explain the processes of your bread-
maker.
Menus 1-3 offer you the choice of
Loaf Size and a choice of Standard or
Rapid programs. These are selected by
repeatedly pressing the COLOUR button.
The Standard program: Press the Colour
button to choose Light, Medium or Dark
crust.
The Rapid programme: Press the Colour
button to select ‘Rapid’. This programme
has the same steps as the standard
programme but many processes are
accelerated, producing a denser loaf in a
shorter time.
1: BASIC
For baking white and mixed grain bread.
Standard Program: Light, Medium, or Dark
crust.
1lb loaf 3h 13m
1.5lb loaf 3h 18m
2lb loaf 3h 25m
The Bread-maker kneads the dough three
times. After the second kneading the Bread
Maker beeps to indicate that additional
ingredients may now be added.
1a. RAPID BASIC
For baking white and mixed grain bread.
Rapid Program: No crust control
1lb loaf 2h 12m
1.5lb loaf 2h 17
2lb loaf 2h 24
The number of stages is the same as the
Standard program but the rise and nal
kneading times are reduced. This produces a
more dense bread.
2: FRENCH
For preparing French white bread.
Standard Program: Light, Medium, or Dark
crust.
1lb loaf 3h 30m
1.5lb loaf 3h 32m
2lb loaf 3h 35m.
The Bread-maker has longer rising and baking
times, so the bread gets a thicker crust.
2a. RAPID FRENCH
Rapid Program: No crust control.
1lb loaf 2h 30m
1.5lb loaf 2h 32m
2lb loaf 2h 35m
The rise and nal kneading times are much
reduced. This produces a more dense and less
crusty bread.
9


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  • Why can I not get a manual for t11003 as my tower bread maker did not come with one Submitted on 20-4-2021 at 19:44

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