Manual Tower T11001 (page 12 of 32) (English)

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StoppingtheBread-makerinan

Emergency:

Keep the START/STOP button depressed for

3 seconds. Only do this in an emergency, as

the machine will reset to the beginning of its

program: you must then begin again and the

ingredients may be ruined.

AddingIngredients:

If the Bread Maker program menu is set at

Basic, French or Whole Wheat beeps are heard

during the second kneading process to inform

you when extra ingredients may be added.

During bread making, open the lid of the Bread-

maker only at the times specied. If the lid is

opened at any other time, the quality of the

bread may be adversely affected.

MemoryRecall:

If the power supply is temporarily interrupted,

the process of bread making will continue

automatically when power is restored. If the

power cut exceeds 11 minutes the Bread

Maker must be restarted manually.

If the process has gone no further than the

kneading phase when the power supply is cut

off, you may press the “START/STOP”button

and re-start the program.

ColdWeather:

Although the Bread-maker works perfectly well

at low temperatures, if your kitchen is cold the

bread may not be satisfactory.

Bread should be baked in an ambient

temperature around 20ºC (70ºF).

WhenTheBreadHasBaked:

When the program is completed the display

shows 0:00 and the appliance beeps 15 times.

The pan may now be removed from the Bread-

maker.

Lift the lid using a pair of oven gloves, remove

the pan from the Bread Maker.

Place the bread pan on a heatproof surface

and leave it for 10 minutes. Invert the bread

pan over a breadboard or other heat resistant

surface and tap the bread pan lightly to release

the bread.

Allow the bread to cool on a heatproof rack

before use. If the paddle has got stuck in the

loaf, remove it with a melamine fork or other

suitable tool.

Note: Always use a rack. If you leave the bread

to cool on a normal work surface, water vapour

in the bread will not evaporate and the bottom

of the loaf may be spoiled.

Bread-makerOperatingSequence:

1. Open the lid and remove the baking pan.

Lift the pan out and place it on the work

surface.

2. Attach the paddle to the spindle inside the

pan.

3. Measure the ingredients as required and

add them all into the pan. There is no need

to mix the ingredients beforehand, the

Bread-maker will do this.

4. When adding the yeast to the baking pan,

take care that the yeast does not come

into contact with the water or any other

liquid as it will activate immediately. This is

particularly important when using the delay

timer.

Note: All our recipes are based on yeast

specially intended for Bread Makers, available in

sachet form.

Why can I not get a manual for t11003 as my tower bread maker did not come with one Submitted on 20-4-2021 at 19:44
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Tower T11001 Manual

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