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– Die angegebenen Garzeiten und Temperaturen sind Richtwerte
– Empfohlene Garmethoden, Temperaturen, Back– oder Bratzeiten und Einschubhöhen sind fettgedruckt
– Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Back
-
und
Backofen–Funktion (einstellen siehe Seite 13)
Back-
und
Brattabelle
Ober– + Unterhitze Heissluft (HL) (HL) (HL)
Temp
°C
Zeit
Min.
Ebene
Temp
°C
Zeit
Min.
Ebene
2
Ebenen
3
Ebenen
Toast, Aufläufe und Gratins ohne Fleischfettfilter
Toast Hawaii 240* 10 – 15 2 230* 10 – 15 2 1 + 4 –––
Toast Champignon 240* 10 – 15 2 230* 10 – 15 2 1 + 4 –––
Nudelauflauf 200 45 – 55 2 190 40 – 50 2 1 + 4 –––
Kirschenauflauf (2lt. Form) 200* 35 – 38 2 ––– ––– ––– ––– –––
Kartoffelgratin 200 60 – 65 2 180 60 – 65 2 1 + 4 –––
Tomaten mit Käse gratiniert 200* 25 – 30 3 190* 25 – 30 3 1 + 4 –––
Eis mit Meringuemasse
überbräunen
––– ––– ––– 250* 3 – 4 3 ––– –––
Gemüse, Reis, Mais usw. als Beilage ohne Fleischfettfilter
Mais, zugedeckt 200* 30 2 190* 30 2 ––– –––
Reis, zugedeckt 200* 30 2 190* 30 2 ––– –––
Ofen– Frites (blanchiert) 220* 30 – 35 3 200* 30 – 40 3 1 + 4 –––
Ofen–Frites (roh) 230* 30 – 40 3 200* 30 – 40 3 1 + 4 –––
Ofenkartoffeln / Bratkartoffeln 230* 40 – 45 3 200* 35 – 40 3 1 + 4 –––
Herzoginkartoffeln 220* 30 – 35 3 200* 20 – 25 3 1 + 4 –––
Pikantes aus aller Welt ohne Fleischfettfilter
Musaka (Griechenland) 180* 45 – 50 2 160 35 – 40 2 ––– –––
Lasagne (Italien) 200 60 – 65 2 180 55 – 60 2 ––– –––
Gefüllte Paprika (Ungarn) 200* 80 – 90 2 180* 80 – 90 2 ––– –––
Fleisch, Geflügel, Wild und Fisch ohne Grill mit Fleischfettfilter
Schweinebraten, 1kg 190* 85 – 90 2 180* 80 –90 2 ––– –––
Kalbsbraten, 1kg 190* 70 – 85 2 180* 65 – 75 2 ––– –––
Rindsbraten, 1kg 200* 75 – 80 2 190* 75 – 80 2 ––– –––
Hackbraten, 1kg 200* 75 – 80 2 190* 60 – 75 2 ––– –––
Tessinerbraten (mit Speck) 200* 60 – 65 2 190* 60 – 65 2 ––– –––
Roastbeef, 1kg 210* 25 – 30 2 200* 25 – 30 2 ––– –––
Chicken Nuggets
(Verwenden Sie Alufolie auf dem Blech)
250* 13 – 16 3 230* 13 – 15 3 ––– –––
Poulet, 1 – 1,2kg 190* 50 – 60 2 180* 50 – 55 2 ––– –––
Ente, 1,5 – 2kg 180* 65 – 75 2 170* 60 – 65 2 ––– –––
Gans, 3kg (tiefes Kuchenblech) 180* 140 – 190 1 170* 140 – 190 2 ––– –––
Truthahn, 4,5 –5,5 kg (tiefes Kuchenblech) 160* 210 – 230 2 150* 190 – 220 2 ––– –––
Hirschbraten 190* 60 – 70 2 180* 60 – 70 2 ––– –––
Forelle in Alufolie, 300g
(Verwenden Sie starke Folie)
190* 25 – 30 3 180* 25 – 30 3 1 + 4 –––
Forellenfilets à 200g 190* 20 – 25 3 180* 20 –25 3 ––– –––
29


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