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– Die angegebenen Garzeiten und Temperaturen sind Richtwerte
– Empfohlene Garmethoden, Temperaturen, Back– oder Bratzeiten und Einschubhöhen sind fettgedruckt
– Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Back
-
und
Backofen–Funktion (einstellen siehe Seite 13)
Back-
und
Brattabelle
Ober– + Unterhitze Heissluft (HL) (HL) (HL)
Temp
°C
Zeit
Min.
Ebene
Temp
°C
Zeit
Min.
Ebene
2
Ebenen
3
Ebenen
Wähen und Pasteten (Geriebener und Blätterteig) ohne Fleischfettfilter
mit frischen Früchten + Guss 230* 40 – 45 2 200* 40 – 45 2 2 + 4 –––
mit gefrorenen Früchten + Guss 240* 45 – 50 2 210* 40 – 45 2 ––– –––
Französische Wähe (ohne Guss) 230* 45 – 50 2 200* 45 – 50 2 ––– –––
Käsewähe 210* 45 – 50 2 190* 40 – 45 2 ––– –––
Pilzwähe 240* 25 – 30 2 210* 35 – 40 2 ––– –––
Broccoli / Lauchpastete 200* 50 – 55 2 ––– ––– ––– ––– –––
Überraschungspastete 200* 40 – 45 1 ––– ––– ––– ––– –––
Kuchen: Cakes und Torten (Biskuitmasse, Rührteig, Quarkteig) ohne Fleischfettfilter
Biskuittorte 180* 30 – 35 2 160* 40 – 45 3 ––– –––
Biskuitroulade 240* 6 – 10 3 200* 7 – 10 3 ––– –––
Gugelhopf 175* 60 – 65 2 160 65 – 70 2 ––– –––
Apfelkuchen (Rührteig) 175* 50 – 55 2 160 40 – 45 3 ––– –––
Rum–, Orangen– oder Rüeblischnitten 200 20 – 25 3 180 20 – 25 3 ––– –––
Marmorcake 180 60 – 70 2 160 60 – 70 2 ––– –––
Tirolercake 180 65 – 70 2 160 65 – 70 2 ––– –––
Kokoscake 180 60 – 65 2 160 60 – 65 2 ––– –––
Süsser Zucchettikuchen 180 60 – 65 2 160 55 – 60 3 ––– –––
Baumnusscake 180 60 2 160 65 2 ––– –––
Quarktorte / Käsetorte 180 90 2
anschliessend 10 Min. im ausgeschalteten
anschliessend
10
Min
.
im
ausgeschalteten
Backofen stehen lassen
Kleingebäck (Brandteig, Mürbeteig, Meringuemasse) ohne Fleischfettfilter
Windbeutel – Ofenküchlein 210* 40 – 45 3 190 45 – 50 3 2 + 4 –––
Mürbeteigböden für Torten 190* 20 – 25 2 160 25 –30 2 ––– –––
Mürbeteigtörtchen 190* 20 – 25 2 180 20 – 25 3 1 + 4 –––
Vogelnestli 180* 25 – 28 3 160* 20 – 25 3 2 + 4 –––
Meringuen 90 2h – 3h 3 90 2h – 3h 3 1 + 4 1+3+5
Blätterteiggebäck ohne Fleischfettfilter
Apérogebäck 210* 15 – 20 3 190* 15 – 20 3 1 + 4 1+3+5
Schinkengipfeli 220* 25 – 28 3 220* 20 – 25 3 1 + 4 1+3+5
Mandelgipfeli 1 + 4 1+3+5
Blätterteigtaschen 200* 20 – 25 3 180* 18 – 23 3 1 + 4 –––
Schweinsfilet im Teig 220* 40 – 45 2 210* 40 – 45 2 ––– –––
Würstli im Teig 220* 20 – 25 3 200* 20 – 25 3 1 + 4 1+3+5
27


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