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– Die angegebenen Garzeiten und Temperaturen sind Richtwerte
– Empfohlene Garmethoden, Temperaturen, Back– oder Bratzeiten und Einschubhöhen sind fettgedruckt
– Bei den mit * versehenen Temperaturangaben wird der Backofen mit der angegebenenTemperatur vorgeheizt
Back
-
und
Backofen–Funktion (einstellen siehe Seite 13)
Back-
und
Brattabelle
Ober– + Unterhitze Heissluft (HL) (HL) (HL)
Temp
°C
Zeit
Min.
Ebene
Temp
°C
Zeit
Min.
Ebene
2
Ebenen
3
Ebenen
Niedertemperatur-Garen
(vor dem Garen in der Pfanne anbraten) mit Fleischfettfilter
Roastbeef, 1 kg vorheizen
garen
140*
80 85 – 95 2
120*
80
85 – 95 2 ––– –––
Kalbsbraten, 1 kg vorheizen
garen
140*
80 100–110 2
120*
80
100–110 2 ––– –––
Schweinscarré, 1 kg vorheizen
garen
140*
80
85 – 95 2
120*
80
85 – 95 2 ––– –––
30


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