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The regulator supplied with this BBQ is
equipped with a safety mechanism called
an Excess Flow Valve. To avoid tripping
this device, which will prevent the full gas
requirement reaching the BBQ, it is vital
that following actions are taken prior to
igniting the BBQ:
1- Prior to opening the gas cylinder
valve, make sure all BBQ control
valves are in the OFF position.
2- Next open the gas cylinder valve,
opening the first half turn slowly, then
opening the gas tap fully.
Your barbecue is not designed to be used
with more than 50% of the cooking area
as a solid plate this includes baking
dishes. Full coverage will cause
excessive build-up of heat and damage
the barbecue. This is not covered by
warranty.
WARNING: This BBQ must never be left
unattended when it is lit and in use.
8.2. Preparation Before Cooking
To prevent foods from sticking to the
cooking surface, please use a long-handled
brush to apply a light coat of cooking or
vegetable oil before each barbecuing
session. (Note: When cooking for the first
time, paint colours may change slightly as a
result. This is normal and should be
expected.) During use, the protective
coating may come off the cooking surface.
This is normal and is not harmful.
Line the drip tray with aluminium foil, then
place a uniform layer of clean, dry sand, or
even better an absorbent material like kitty
litter 6-8mm deep into the tray. This will
absorb excess cooking fat, thus making
clean-up easy.
8.3. Lighting the Barbecue
Open the hood before lighting. Never light
your barbecue with the hood or lid closed.
Always ensure all BBQ control knobs are
in the OFF position before opening the gas
control valve on the gas cylinder slowly and
smoothly.
1. Push and turn the control knob of one
burner to the HI position. A clicking
sound will indicate the sparking of the
ignitor for the pilot flame.
2. The pilot flame will shoot down the side
of the burner to effect quick burner
ignition.
3. If burner does not light after 5 clicks, turn
OFF, wait 2 minutes, and repeat
procedure.
4. The same procedure should be used to
light remaining burners.
After ignition, turn the burners to the HI
position for 3-5 minutes in order to
preheat the barbecue. This should be
donebefore each cooking session. The
hood should be open during preheating.
After completion of preheating, turn all
burners to the low position for best
cooking results.
8.4. Manual Ignition Instructions
Open the barbecue hood before lighting.
Never light your barbecue with the hood
closed.
VERY IMPORTANT: Always ensure all
BBQ control knobs are in the OFF
position before slowly and smoothly
opening the gas control valve on the
LPG cylinder
Insert lit match through the match
lighting hole on the left or right side of
the barbecue and place near left or
rightmost burner
Push and turn the applicable control
knob to HI position. The burner should
light within 5 seconds.
When the burner is lit, turn the remaining
burners on one-by-one from left to right
or right to left.
8.5 Lighting the Side Burner
Lift the side burner cover open. Never ignite
your side burner with the side burner cover
closed.
VERY IMPORTANT: Always ensure all
BBQ control knobs are in the OFF
position before slowly and smoothly
opening the gas control valve on the LPG
cylinder
From the OFF position, turn knob to HI
position and push the SIDE BURNER
IGNITOR button. A continuous clicking
sound will indicate the sparking of the ignitor.
If the burner does not light after 5 seconds,
turn OFF, wait 2 minutes, and repeat
procedure.
16


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