819472

Tepro 3193 - Petersburg Gas Grill Outdoor kitchen - G3554OD Manual

17
Zoom out
Zoom in
Previous page
1/22
Next page
8.6 Side Burner Manual Lighting
Instructions
If for some reason the ignitor fails to
produce a spark at the electrode, the side
burner can be manually lit.
Lift open the side burner cover
VERY IMPORTANT: Always ensure all
BBQ control knobs are in the “OFF”
position before slowly and smoothly
opening the gas control valve on the LPG
cylinder
Strike and carefully place a match
approximately 1-2cm from the burner
Push and turn the side burner control knob
anti-clockwise to the high position. The side
burner should ignite within 5 seconds.
If the burner does not light after 5 seconds,
turn the control knob to OFF position and
wait a few minutes for the gas to dissipate
before repeating the above procedure to re-
ignite.
If the side burner does not light with the first
few attempts of match lighting, there is a
problem with the gas supply. Turn off the
gas at the burner and LPG cylinder. DO
NOT attempt to operate the grill until the
problem is found and corrected. See
“Trouble Shooting” section at the rear of this
manual for extra help.
8.7. Grill Cooking
The burners heat up the flame tamers
underneath the grill, which in turn heats the
food on the grill. The natural food juices
produced during cooking fall onto the hot
flame tamers below and vaporise. The
subsequent rising smoke bastes the food,
as it travels upwards, imparting that unique
barbecued flavour.
8.8. Cast Iron Plate Cooking
The burners heat the plate directly, which
then cooks the food on contact. Plates allow
for the cooking of smaller items, such as
seafood, which could fall through the spaces
of a grill.
They are also suitable for cooking items that
require high-temperature and short-duration
cooking, such as vegetables and smaller
cuts of fish. Similarly, it can be used in
exactly the same way as a griddle in the
kitchen, for searing steaks, cooking eggs,
etc. Alternatively, it can be used for heating
pans or keeping food warm.
8.9. Roasting Hood Cooking
Barbecues equipped with a roasting hood
give the option to form an ‘oven’ for roasting
or baking food, such as joints of meat or
whole chickens, etc. More even cooking of
food will actually be achieved by using the
barbecue with the hood down. However,
this should only be done with the
burners on low.
For best results, place the food you wish to
bake or roast on a metal baking tray and set
it on one side of the cooking grill.
Turn the burner directly under the food to
the OFF position and turn all other burners
to a LOW to MEDIUM position.
Close the hood to cook the food ‘indirectly’.
Avoid lifting the hood unnecessarily as heat
is lost every time the hood is opened.If the
hood is opened during cooking please allow
extra time for the barbecue to regain its
temperature and complete the cooking. Use
the temperature gauge to monitor the heat
of the barbecue.
If the internal heat becomes too high, turn
the burners down to the low position.It is
neither necessary nor advisable to have all
of the burners on HI when the hood is
closed. This would create an overheating
risk.
DO NOT ALLOW YOUR BARBECUE TO
OVERHEAT. IT WILL BE DAMAGED. Take
care when opening the hood as hot steam
can be released on opening.
8.10. Warming Rack
Warming racks are a convenient way to
keep cooked food warm or to warm items
such as bread rolls. It is advisable to place
food (particularly fatty foods) to the front of
the warming rack to avoid the possibility of
juices and fat running down the back of your
barbecue. Always check that your warming
rack is properly fitted before use.
8.11. Flare-Up Control
VERY IMPORTANT!
Flare-ups occur when meat is barbecued,
and its fat and juices fall upon the hot flame
tamer.
Smoke of course helps give food its
barbecued flavour, but it is best to avoid
excessive flare-up to prevent food being
burned. To control flare-ups, it is
ABSOLUTELY ESSENTIAL to trim away
excess fat from meat and poultry before
… 17 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tepro 3193 - Petersburg Gas Grill Outdoor kitchen - G3554OD at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tepro 3193 - Petersburg Gas Grill Outdoor kitchen - G3554OD in the language / languages: English as an attachment in your email.

The manual is 21.48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info