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outside. The gas bottle should always be
stored outside, in a dry well-ventilated area,
away from any sources of heat or ignition.
Do not let children tamper with the bottle.
When using the barbecue after extended
periods of storage follow the cleaning
procedures.
VERY IMPORTANT INFORMATION
CARE AND PROTECTION OF STAINLESS
STEEL SURFACES
Your BBQ features Stainless Steel
components, using moderate grade
Stainless Steels.
All Stainless Steel grades require a level of
care and protection to retain their
appearance. Stainless Steels are not
immune to corrosion and neither are they
maintenance-free, contrary to popular
public perception. Even the highest marine
grades of Stainless Steel require frequent
cleaning with fresh water to avoid oxidation
and other corrosive issues.
Modern tastes dictate that your BBQ
features Stainless Steel with a brushed
finish. This brushed finish is attained by
running Stainless Steel sheets through an
abrasive process that removes the mirror
finish and leaves the brushed finish.
Brushed-finish Stainless Steel requires
frequent cleaning and care, to maintain its
quality of appearance. Without adequate
care, it is realistic to expect that it will show
signs of corrosion in time.
Stainless Steel is definitely not a
maintenance-free material. Cleanliness
and Stainless Steel are closely related.
After assembly, we recommend that
owners apply a thin layer of Olive Oil
with a clean cloth, to all exposed
Stainless Steel areas. This should then be
polished in andbuffed off with another clean
cloth to a non-oily finish. This process will
aid protection against dirt and other
corrosive contaminants, by providing a
temporary food-safe shield.
The olive oil layer also makes later polishing
and removal of fingerprints easier. This
process should be repeated frequently when
cleaning your grill.
Note that some discoloration will occur with
use due to heat.
You may have bought a protective cover
for your BBQ. It is recommended that a
BBQ cover should be used at all times when
the BBQ is not in use to protect your
investment. However it is vital to
understand that unless the BBQ is cool,
clean and dry when the cover is fitted,
use of a cover can in fact be detrimental.
A cover placed on a warm, wet or unclean
BBQ (or any mix of these factors) can in fact
be a very effective corrosion breeder!
For this reason, the BBQ should always
be cool, cleaned of any surface
contaminants or dirt and be thoroughly
dry before a protective cover is fitted.
This is especially important when a BBQ is
to be stored for any length of time i.e. if the
BBQ doesn’t get frequent use, or when the
BBQ is stored away over winter months.
In order to maintain the quality of the finish
of a Stainless Steel BBQ, the owner must be
vigilant with care and maintenance
according to this advice.
Look after your investment carefully and
it will serve you well for many years to
come.
20


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