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Tepro 1088N - Natchez Manual

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Operation
Danger Risk of burning!
The grill, the charcoal, and
the grill meat become very hot
during use. Any contact can
result in serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or grill gloves when
grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
Grilling
1. Use the large grill chamber for grilling.
Remove the grill grates (8).
2. Place 3-4 solid firelighters in the
middle of the charcoal grate (10).
Pay attention to the manufacturer’s
instructions on the packaging. Light
the firelighters with a match.
3. Layer a maximum of 3.5 kg of
charchoal or briquettes around the
firelighters.
4. As soon as the charcoal is glowing,
spread it evenly over the charcoal
grate (10). To do this, use a suitable
fireproof tool with a long, fireproof
handle.
5. Lay the grill grates (8) on the brackets
in the large grill chamber.
6. Ensure that a tin can has been put in
place to capture the grease.
7. Only place the grill meat on the grate
when the charcoal is covered with a
bright layer of ash.
P140207-TEPRO-1088N_Natchez_20151214.indb 35 17/12/15 11:26 AM
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