Manual Tepro 1065N - Key West (page 19 of 24) (English, German)

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– Use long-handled BBQ utensils with

heat-resistant handles only.

– Do not wear any clothing with wide

sleeves.

– Only use dry igniters or special BBQ

lighter fluid in compliance with EN

1860-3 to start the BBQ.

1. Remove the lid (3) and the BBQ grate

(6).

2. Place 2-3 solid firelighters on the

charcoal grate (7) in the middle of

the fire bowl (8). Pay attention to the

manufacturer’s instructions on the

packaging. Light the firelighters with

a match.

3. Layer a maximum of 1.5 kg of char-

coal around the firelighters.

4. Prior to first use, the BBQ must be

prefired for a minimum of 30 minutes

at a temperature of 100°C - 200°C.

See section: Before grilling.

5. As soon as the charcoal is glowing,

spread it evenly over the fire bowl (8).

To do this, use a suitable fireproof

tool with a long, fireproof handle.

6. Place the BBQ grate (6) on the grill.

With a hot grill, grasp the handle of

the BBQ grate only with BBQ gloves.

7. Only place the BBQ meat on the

grate when the charcoal is covered

with a bright layer of ash.

8. Place the lid (3) on the grill. Adjust

the air supply on the ventilation disc

(2). From time to time, check the BBQ

meat and turn it around. Prevent the

BBQ meat from becoming too dark.

Cleaning and maintenance

Your grill is made of high-quality materi-

als. To clean and maintain the surfaces,

please heed the following instructions:

Danger Risk of burning!

Let the grill cool down complete-

ly before cleaning.

– Empty the ashes once the fuel has

burned down completely and is out.

Danger Health hazard!

Do not use any paint solvents or

thinners to remove stains. Such

liquids are hazardous to health

and may not come into contact

with food.

Attention Risk of damage!

Do not use any strong or abrasive

solvents or scouring pads as

such products attack the grill‘s

surfaces and leave permanent

markings.

• Let the fuel burn out completely after

grilling. This eases the cleaning effort

by burning away excess fat and BBQ

residues.

• Empty out the cold ash. It is very im-

portant you remove the ash before

moisture comes into contact with

the cold ash. Ash contains salt and

affects the inside of the ash collec-

tion tray when damp. Therefore the

ash collection tray can be damaged

by rust over the years.

• Clean the BBQ regularly, at best after

every use.

• Remove the BBQ grate (6) and clean

it thoroughly in soapy water. Rinse the

BBQ grate with clear water. Thoroughly

dry the grate and then reinstall it on the

barbecue.

P180198_TEPRO_1065N_KeyWest_K_DE_GB_20191016.indd 19 16/10/2018 6:26 PM

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Tepro 1065N - Key West Manual

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