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Vertical Chef Receptenboekje Tel Sell
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18. WORSTJES IN BLADERDEEG
Moeilijkheidsgraad : gemiddeld
Voorbereidingstijd : 35 minuten
Bereidingstijd : 15 + 20 minuten
Aanbevolen wijn : Cannonau di Sardegna (rood)
Ingrediënten voor 4 personen:
12 kleine worstjes
1 groot vel diepvries bladerdeeg
milde mosterd
5 dl witte wijn
1 ei, losgeklopt
Bereiding:
Prik de worstjes in zodat ze niet kapot springen. Leg ze in de witte wijn en laat
ongeveer 15 minuten smoren. Laat helemaal afkoelen en smeer ze dan in met de
mosterd. Snijd nu strips bladerdeeg net iets smaller dan de worstjes lang zijn. Rol het
bladerdeeg om de worstjes en bestrijk het bladerdeeg met het losgeklopte ei. Zet in
20-25 minuten de oven op 180 °C.
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