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Orgreenic Receptengids Tel Sell
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RIJSTPILAF:
Een leuke variatie op gewone rijst. Een geweldig bijgerecht voor ieder diner.
Ingrediënten voor 4 porties:
1 kop orzo (rijstsoort)
± 300 ml kippenbouillon
2 eetlepels vetarme boter, margarine, olijfolie of water
1 kop bruine rijst
2 koppen water
Bereiding:
Smelt de boter in de pan, voeg de orzo toe totdat de rijst goudbruin kleurt
Voeg de bruine rijst toe evenals de kippenbouillon en water.
Doe de deksel erop en laat 20 minuten smoren of totdat alle vloeistof is
opgenomen.
22


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