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Orgreenic Receptengids Tel Sell
21
TONIJN–NOEDEL SCHOTEL:
Een snel, eenvoudig, romig gerecht!
Ingrediënten voor 4 porties:
± 225 gr ongekookte eiernoedels (middel), volkoren of standaard
¾ tot ½ kop melk
± 225 gr vetarme halfzachte kaas, in blokjes (bv. Havartikaas met dille, Pepper Jack of
American)
1½ kop erwten uit de diepvries
1 blikje witte tonijn, uitgelekt en losgemaakt
zeezout en peper
Bereiding:
Kook de pasta in licht gezouten water, volgens aanwijzingen op de verpakking.
Laat uitlekken en zet weg.
Schenk in de Orgreenic koekenpan ¼ kop melk en de kaas.
Kook dit op middelhoog vuur en roer totdat de kaas is gesmolten.
Voeg pasta en erwten toe en wat extra melk om een romige massa te krijgen.
Roer nu voorzichtig de tonijn erdoor en verwarm het geheel goed door. Breng op
smaak met zout en peper.
21


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