699957

Tefal Wok and fondue Manual

11
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Jambalaya à la créole
Pour 6 personnes :
• 300 g de riz à grains longs • 300 g de jambon cuit • 300 g de grosses crevettes • 250 g de chorizo
• 1 gros oignon • 1 branche de céleri • 1 poivron vert • 5 tomates • 2 c. à soupe de concentré de tomate
• 1 bouquet garni • 1/2 c. à café d'origan séché • 2 clous de girofle • 1 l de bouillon de volaille
• vin blanc • persil haché • 1 c. à soupe d’huile d'olive • sel • poivre • poivre de Cayenne
Temps de cuisson : environ 35 minutes
Tailler le jambon en cubes réguliers.
Décortiquer les queues de crevettes et les couper en deux, puis couper le chorizo en grosses rondelles.
Peler et hacher l'oignon. Emincer le céleri.
Couper le poivron en deux, l'épépiner et le hacher grossièrement. Peler les tomates et les concasser.
Faire chauffer l'huile dans le Wok, th. 5 et faire rissoler l'oignon avec le jambon, les crevettes, le chorizo
et le céleri pendant 3 à 4 min.
Ajouter le riz et remuer à la spatule jusqu'à ce que les grains soient transparents.
Ajouter le poivron, les tomates, le concentré de tomate, le bouquet garni, l'origan et les clous de girofle
pilés.
Saler, poivrer et ajouter 2 pincées de poivre de Cayenne, puis mélanger.
Verser ensuite le bouillon de volaille et porter à ébullition, th. 5.
Couvrir et laisser mijoter sans remuer pendant environ 20 min., th. 3.
Si le riz apparaît trop sec, ajouter 2 c. à soupe de vin blanc et remuer délicatement.
11
Util
isé
e
n
C
hin
e
d
e
p
u
is
d
e
s
m
il
l
é
n
a
ire
s,
l
e
Wok
s’a
ffirm
e
a
u
j
ou
rd
’hu
i
com
m
e
u
n
u
ste
n
sil
e
d
e
cu
isson
u
n
ive
r
s
e
l.
Grâc
e
à s
a f
o
r
m
e
tr
è
s
é
tu
d
ié
e
, le
Wo
k é
le
ctr
iq
u
e
vo
u
s
p
e
r
m
e
t d
e
r
é
alis
e
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n
vo
lu
m
e
e
t e
n
q
u
a
n
tité
tou
s
l
e
s
p
l
a
ts
com
p
l
e
ts
ré
gion
a
u
x,
n
a
tion
a
u
x
e
t
l
e
s
sp
é
cia
l
ité
s
e
x
otiq
u
e
s,
a
sia
tiq
u
e
s…
S
ur
des
t
h
èm
es
m
ult
i
ples
, vo
us
po
ur
r
ez
élar
g
i
r
le c
er
c
le des
i
nv
i
t
és
et
s
at
i
s
f
ai
r
e les
appét
i
t
s
les
plus
go
u
rm
an
d
s.
Po
u
r varie
r le
s r
e
p
as d
e
to
u
s le
s j
o
u
rs o
u
r
e
c
e
v
o
ir sim
p
le
m
e
n
t to
u
t e
n
sav
o
u
ran
t u
n
e
c
u
isin
e
a
gré
a
b
l
e
,
l
e
Wok
é
l
e
c
triq
u
e
v
ou
s offre
u
n
e
fou
l
e
d
’id
é
e
s à
d
é
cou
v
rir a
u
fil
d
e
re
ce
tte
s con
çu
e
s à
b
a
se
d
e
l
é
gu
m
e
s,
d
e
v
ia
n
d
e
s
ou
d
e
p
oisson
s,
ou
e
n
core
d
e
p
â
te
s…
De
s
p
lats
u
n
iq
u
e
s
q
u
e
v
o
u
s
p
o
u
rr
e
z ac
c
o
m
p
agn
e
r d
’u
n
s
im
p
le
d
e
s
s
e
rt.
De
s
r
e
c
e
tt
e
s
à p
r
é
p
ar
e
r à
l
’
av
a
n
ce
p
ou
r re
cev
oir sa
n
s p
ré
cip
it
a
t
ion
e
t
se
d
é
te
n
d
re
à
t
a
b
l
e
av
e
c se
s in
vité
s a
u
t
ou
r d
e
d
é
l
icie
u
se
s
sp
é
cia
l
ité
s.
Et,
p
ou
r l
e
s fe
m
m
e
s p
re
ssé
e
s,
l
e
Wok
sa
it a
u
ssi ré
cha
u
ffe
r tou
s l
e
s p
l
a
ts p
ré
p
a
ré
s.
Un
e
riche
id
é
e
p
ou
r
m
e
ttre
l
e
s p
e
tits p
l
a
ts d
a
n
s l
e
s gr
a
n
d
s sa
n
s p
e
rte
d
e
te
m
p
s ! R
e
ce
tte
m
a
ison
ou
cu
isin
e
m
in
u
te
,
l
e
Wok
él
ec
t
r
i
que a
ssure avec l
e même t
a
l
ent
l
a
cui
sson et
l
a
présen
t
a
t
i
on des pl
a
t
s à
t
a
b
l
e. U
ne posi
t
i
on
”g
a
rd
e
a
u
cha
u
d
” p
ré
se
rv
e
l
a
cha
l
e
u
r d
u
r
a
n
t tou
t l
e
re
p
a
s.
P
r
a
tiq
u
e
e
t
con
v
iv
ia
l
,
l
e
Wok
é
l
e
c
triq
u
e
v
ou
s
in
v
ite
à
d
é
cou
v
rir
e
n
fa
m
il
l
e
ou
e
n
tre
a
m
is,
u
n
n
ou
v
e
l
a
rt
d
e
r
e
c
e
vo
i
r
e
t d
e
s
a
vo
u
r
e
r
e
n
s
e
m
ble
u
n
e
c
u
i
s
i
n
e
d
u
m
o
n
d
e
e
nti
e
r
, p
r
é
s
e
nt
é
e
dan
s
s
a ve
r
s
i
o
n
la p
lu
s
origin
a
l
e
:
ce
l
l
e
d
u
Wok
é
l
e
c
triq
u
e
.
PÂTES ET RIZ
RECETTES WOK
FR
2100089903_Wok_Fondue 24/02/15 11:07 Page11
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