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Tabel van de kooktijden
Deze tijden worden slechts ter indicatie gegeven, ze kunnen verschillen naargelang
de grootte van de voedingsmiddelen, de ruimte die er tussen de voedingsmiddelen
wordt gelaten, de hoeveelheden, ieders individuele smaak en de spanning van het
elektriciteitsnetwerk.
Vlees – Gevogelte
Vis – Schaaldieren
14
Bereiding Type Hoeveelheid Kooktijd Aanbevelingen
Visfilets
Vers
Diepgevroren
450 g
450 g
10 min
18 min
Vissteaks Vers 400 g 15 min Afhankelijk van de dikte
Volledige vis Vers 600 g 25 min Afhankelijk van de dikte
Mosselen Vers 1 kg 15 - 20 min
Garnalen Vers 200 g 5 min
Sint-Jacobsschelpen Vers 100 g 5 min
Gebruik beschermende
handschoenen om de
schalen tijdens de
bereiding vast te nemen.
Bereiding Type Hoeveelheid Kooktijd Aanbevelingen
Kipfilet
Kleine
stukjes
Volledig
500 g
450 g
15 min
17 min
Kippenpoten Volledig 4 36 min
Kalkoenfilet
Kleine
stukjes
600 g 24 min
Varkensfilets 700 g 38 min In reepjes van 1 cm dik snijden
Reepjes lamsvlees 500 g 14 min
Worsten
Verse
knakworst
Verse worst
of saucijs
10
10
10 min
10 min
16


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