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Viandes - Volailles
Oeufs
Préparation Type Quantité
Temps de
cuisson
(min)
Mode
Accessoire
vapeur
Recommandations
Cuisses de poulet Fraîches 4 35-40 min P5
Filets de poulet Frais 4 20-25 min P5
Filets de dinde Frais 4 20-25 min P5
Filets de porc Frais 600 g 30-35 min P5
Saucisses Fraîches 6 15-20 min P5
Boulettes de
bœuf
Surgelées 8 15-20 min P5
Fraîches 8 15-20 min P5
Viande hachée Fraîche 350 g 20-25 min P5
Préparation Type Quantité
Temps de
cuisson
(min)
Mode
Accessoire
vapeur
Recommandations
Œufs durs - 6 15-20 P3
Préparation Type Quantité
Temps de
cuisson
(min)
Mode
Accessoire
vapeur
Recommandations
Filet de poisson
Frais 3 10-15 min P3
Surgelés 3 15-20 min P3
Poisson entier Frais
400 g
(2 truites)
25-30 min P3
Filet de saumon Frais 600 g 15-20 min P3
Moules Fraîches 1500 g 25-30 min P3
Gambas Fraîches 8 10-15 min P3
Crevettes Fraîches 200 g 20-25 min P3
Poissons - Crustacés
23


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