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Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
The rice function is set as the default function when the appliance is
plugged.
Pour the required quantity of rice into the pot using the measuring cup
provided – fig.9. Then fill with cold water up to the corresponding «CUP»
mark printed in the pot – fig.10.
Close the lid.
Note: Always add the rice first otherwise you will have too much water.
A type of rice can be selected for rice cooking function: Japanese rice,
White rice, Glutinous rice and Brown rice.
By keep pressing the «Rice type» key to switch the rice type and then the
text will flash accordingly;
The default rice type is White rice if you do not set one.
Press «<» and «>» to change the rice texture if needed.
A texture of rice can be selected for rice cooking functions: Soft, Normal,
Hard and Crispy.
The default rice texture is Normal if you do not set one.
Press «Start» key, the rice cooker enters into «Rice» cooking status, the
light of «Start» lights up, the screen flickers “ ”.
At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
RICE COOKING FUNCTION : RICE TYPE KEY
QUICK FUNCTION
Press «Menu» key to select function «Quick». The screen displays “ ”,
the light of «Start» flickers. The default rice type is White rice. You can
change it by pressing “Rice type” key and “<” or “>” to select the rice
texture. Then press “Start” key. The rice cooker enters into «Quick»
cooking status, the light of «Start» lights up, the screen flickers “--”.
At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
10


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