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ZH
MS
TH
Spherical Pot Rice cooker
1 5 6
7
14
9
11
2
3
4
10
15
8
13
12
Fig.1 Fig.2 Fig.3aFig.3b
Fig.4 Fig.5 Fig.6 Fig.7
Fig.12Fig.13Fig.14Fig.15
Fig.16Fig.17Fig.18
Fig.8 Fig.9 Fig.10Fig.11
a
b
MAX.
10cups
10
cups
MAX.
a
b
Fig.1 Fig.2 Fig.3
aF
ig.3b
Fig.4 Fig.5 Fig.6 Fig.7
Fig.12Fig.13Fig.1
4F
ig.15
Fig.16Fig.17Fig.18
Fig.8 Fig.9 Fig.1
0F
ig.11
a
b
MAX.
10cups
10
cups
MAX.
a
b
1
CONTROL PANEL
a
j
k
n
b
c
d
e
h
g
o p q r
s t u v w
c d ea
12
13 b
h if
f
l
m
g
2
EN
DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable pot
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner lid
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Control panel
a “Keep warm/Cancel” key
b “Rice type” key
c “Preset” key
d “<” key
e “Temperature/Cooking
time” key
f “>” key
g “Menu” key
h “Start” key
13 Function indicators
a “RICE TYPE/TEXTURE“
function
b White rice function
c Japanese rice function
d Glutinous rice function
e Brown rice function
f Soft rice function
g Normal rice function
h Hard rice function
i Crispy rice function
j Preset function
k Automatic cooking function
l Adjustable temperature
function
m Adjustable cooking time
function
n Quick function
o Slow cook function
p Porridge function
q Congee function
r Steam function
s Soup function
t Dessert function
u Clay pot function
v Reheat function
w DIY function
14 Housing
15 Power cord
3
BEFORE THE FIRST USE
Unpack the appliance
Remove the appliance from the packaging and unpack all the accessories
and printed documents.
Open the lid by pushing the opening button on the housing – fig.1.
Read the Instructions and carefully follow the operation method.
Clean the appliance
Remove the pot – fig.2, the inner lid and the pressure valve – fig.3a and
3b.
Clean the pot, the valve and the inner lid with a sponge and washing
up liquid.
Wipe the outside of the appliance and the lid with a damp cloth.
Dry off carefully.
Put all the elements back in their original position. Install the inner lid
in the right positions on the top lid of machine. Then, put the inner
lid behind the 2 ribs and push it on the top until it’s fixed. Install the
detachable cord into the socket on the cooker base.
FOR THE APPLIANCE AND ALL FUNCTIONS
Carefully wipe the outside of the pot (especially the bottom). Make sure
that there are no foreign residues or liquid underneath the pot and on
the heating element – fig.5.
Place the pot into the appliance, making sure that it is correctly
positioned – fig.6.
Make sure that the inner lid is correctly in position.
Close the lid in place with a sound of “click”.
Install the power cord into the socket of the multicooker base and then
plug into the power outlet. The appliance will ring a long sound «Bip»,
all the indicators on the control box will light up for an instant. The rice
cooking mode is set the default cooking program.
Do not touch the heating element when the product is plugged or after
cooking. Do not carry the product in use or just after cooking.
This appliance is only intended for indoor use.
4
EN
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press «KEEP WARM/CANCEL» key and re-
choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the pot
inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the pot - fig.7.
COOKING PROGRAMME TABLE
Programs Cooking Time Temperature (°C)
Keep warm
Rice Texture
Default
time
Time
setting
T°C
Default
T°C setting
Rice
cooking
Japanese
Rice
Soft
auto auto *
normal
hard
crispy
Brown rice normal auto auto *
Normal
Rice
Soft
auto auto *
normal
hard
crispy
Glutinous
Rice
( sticky)
Soft
auto auto *
normal
hard
crispy
Quick
Cooking
Japanese
Rice
Soft
auto auto *
normal
hard
crispy
Normal
Rice
Soft
auto auto *
normal
hard
crispy
Glutinous
Rice
( sticky)
Soft
auto auto *
normal
hard
crispy
5
Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
Put the rinsed rice well distributed around the whole surface of the pot.
Fill it with water to the corresponding water level (The graduations in
cups).
When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
RECOMMENDATIONS FOR BEST RICE COOKING
COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring
cups
Weight of
rice
Water level in the
pot (+ rice)
Serves
2 300 g 2 cup mark 3pers.-4pers.
4 600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
8 1200 g 8 cup mark 13pers.-14pers.
10 1500 g 10 cup mark 16pers.-18pers.
Programs Cooking Time Temperature (°C)
Keep warm
Rice Texture
Default
time
Time
setting
T°C
Default
T°C setting
Slow cook 60m 20m-9h 90°C 90°C /100°C *
Porridge 1h30m 5m-2h auto auto *
Congee 60m 10m-2h auto auto *
Steam 30m 5m -3h auto auto *
Soup 50m 10m-3h auto auto *
Dessert 45m 5m-9h 135°C
40°C / 60°C /80°C
/100°C/120°C /135°C
Claypot
stir fry + automatic rice
cooking
10 m 2-20m 120°C
100°C/110°C/
120°C/130°C
*
Reheat 25m 5m-1h 100°C 80°C / 90°C / 100°C *
Keep warm auto auto 70°C 70°C *
DIY 30m 5m-9h 100°C
40°C / 60°C /80°C
/100°C/120°C /135°C
6
EN
When the appliance is plugged, the rice cooker is on rice cooking
function. When you press Menu key, the rice cooker select quick rice
cooking. After DIY, you return to normal rice cooking. Quick rice cooking
Slow cook Porridge Congee Steam Soup Dessert
Clay pot Reheat DIY
The screen displays the default cooking time of each function (Rice
cooking, Quick rice cooking, Clay pot display “ ”), “Start” button light
flickers and the linked function lights up.
MENU KEY
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring
cup of rice
Weight
of rice
Water level
in the pot
(+ rice)
Serves
Round white
rice (Italian
rice - often a
stickier rice)
6 870 g 6 cup mark 7per.-8per.
10 1450 g 10 cup mark 10pers-12pers
Whole grain
Brownrice
6 887 g 6 cup mark 7per.-8per.
10 1480 g 10 cup mark 10pers-12pers
Risotto rice
(Arboriotype)
6 870 g 6 cup mark 7per.-8per.
10 1450 g 10 cup mark 10pers-12pers
Glutinous rice
6 736 g 5 cup mark 7per.-8per.
10 1227 g 9 cup mark 10pers-12pers
Brown rice
6 840 g 6 cup mark 7per.-8per.
10 1400 g 10 cup mark 10pers-12pers
Japanese rice
6 900 g 6 cup mark 7per.-8per.
10 1500 g 10 cup mark 10pers-12pers
Fragrant rice
6 870 g 6 cup mark 7per.-8per.
10 1450 g 10 cup mark 10pers-12pers
7
Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
The rice function is set as the default function when the appliance is
plugged.
Pour the required quantity of rice into the pot using the measuring cup
provided – fig.9. Then fill with cold water up to the corresponding «CUP»
mark printed in the pot – fig.10.
Close the lid.
Note: Always add the rice first otherwise you will have too much water.
A type of rice can be selected for rice cooking function: Japanese rice,
White rice, Glutinous rice and Brown rice.
By keep pressing the «Rice type» key to switch the rice type and then the
text will flash accordingly;
The default rice type is White rice if you do not set one.
Press «<» and «>» to change the rice texture if needed.
A texture of rice can be selected for rice cooking functions: Soft, Normal,
Hard and Crispy.
The default rice texture is Normal if you do not set one.
Press «Start» key, the rice cooker enters into «Rice» cooking status, the
light of «Start» lights up, the screen flickers “ ”.
At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
RICE COOKING FUNCTION : RICE TYPE KEY
QUICK FUNCTION
Press «Menu» key to select function «Quick». The screen displays “ ”,
the light of «Start» flickers. The default rice type is White rice. You can
change it by pressing “Rice type” key and “<” or “>” to select the rice
texture. Then press “Start” key. The rice cooker enters into «Quick»
cooking status, the light of «Start» lights up, the screen flickers “--”.
At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
8
EN
SLOW COOK FUNCTION
PORRIDGE FUNCTION
Press «Menu» key to select function «Slow cook». The screen displays
the default cooking time, the light of «Start» flickers red.
Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
Press «Start» key. The rice cooker enters into «Slow cook» cooking
status with the light of «Start» lighting up and the screen displaying the
remaining cooking time.
At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
Press «Menu» key to select function «Porridge». The screen displays the
default cooking time, the light of «Start» flickers red.
Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. You
cannot change the cooking temperature for this function.
Press «Start» key. The rice cooker enters into «Porridge» cooking status
with the light of «Start» lighting up and the screen displaying the
remaining cooking time.
At the end of cooking, the buzzer will ring three “bip”, the rice cooker will
enter keep warm status with the “Keep Warm” indicator turning on and
the screen will start to count the time of keeping warm.
9


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