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COOKING GUIDE FOR WHITE RICE – 4 CUPS
Measuring
cups
Weight of
rice
Water level in
the bowl (+ rice)
Serves
Approximate
cooking time
2 300 g 2 cups mark 3pers.–4pers. 40 – 45 min
4 600 g 4 cups mark 5pers.–6pers. 50 – 55 min
COOKING GUIDE FOR BROWN RICE – 4 CUPS
Measuring
cups
Weight of
rice
Water level in
the bowl (+ rice)
Serves
Approximate
cooking time
2 300 g 2 cups mark 3pers.–4pers. 60 – 65 min
4 600 g 4 cups mark 5pers.–6pers. 75 – 80 min
Function
Time set
Preset
Default Range Every
Rice Automatic
0-24 h
Quick Automatic
Steam 40 mins 30 mins - 2h
1min for
“minute” key
1h for
“hour”key
Congee 1h10 1h - 1h30
Instant
noodles
1h30 1h - 3h
Porridge 2h 1h30 - 2h30
Brown rice Automatic
SOME RECOMMENDATIONS FOR BEST
RESULTS WHEN COOKING RICE
• Measure the rice and rinse it thoroughly under running water in sieve for a
long time except for risotto rice which should not be rinsed. Then place the
rice in the bowl together with the corresponding quantity of water.
• Make sure that the rice is well distributed around the whole surface of
the bowl, in order to allow even cooking.
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