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PREPARATION BEFORE COOKING
Measuring the ingredients – Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in liters
and cups, these are used for measuring the amount of water when
cooking rice.
• The plastic measuring cup provided with your appliance is for measuring
rice and not water. 1 measuring cup of rice weighs about 160g.
• Users may reduce or increase water according to types of rice and their
preference of taste.
• As the voltage varies in difference areas, slight spillover of rice and
eater is a normal phenomenon.
• The maximum quantity of water + rice should not exceed the highest
mark inside the bowl.
Never add ingredients or water higher than the highest level mark.
When cooking rice
• Before cooking, measuring the rice with measuring cup and rinse it.
• Put the rinsed rice into the bowl and fill it with water to the corresponding
water level (the graduations in cups).
• The water quantity can be adjusted depending on your taste.
When steam cooking
• The quantity of water must be appropriate and always be lower than
the steam basket bottom.
• Exceeding this level may cause overflows during use.
• Place the steam basket onto the bowl – fig. 5.
• Add the ingredients in the basket.
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