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Mengukur bahan
Jumlah maksimum air di dalam mangkuk tidak boleh lebih dari tanda
GELAS maksimum yang tertera dalam "CUP" pada mangkuk-gbr.7.
Melebihi level ini dapat mengakibatkan air meluber selama
penggunaan.
Level air harus lebih rendah ketimbang keranjang kukus.
MENGUKUS (UNTUK SAYURAN, IKAN, DLL.)
Pemasak nasi akan menentukan sendiri waktu memasak yang tepat
tergantung pada jumlah air dan bahan yang dimasukkan ke dalam
mangkuk (lihat tabel memasak di atas untuk pedoman waktu). Ketika
semua air telah diserap oleh nasi, perkakas menghentikan proses
pemasakan secara otomatis dan masuk ke mode "KEEP WARM"
(lampu indikator "KEEP WARM" hijau menyala).
Beberapa rekomendasi
untuk hasil terbaik saat memasak nasi
Ukur beras dan cuci bersih di bawah air mengalir dalam saringan untuk
waktu yang lama (kecuali untuk beras risotto yang tidak boleh dicuci).
Lalu masukkan beras ke dalam mangkuk dengan jumlah air terkait.
Pastikan beras merata di dalam mangkuk agar masak merata.
Tambahkan garam ke air: tergantung pada selera pribadi.
Air bisa diganti dengan kaldu. Jika menggunakan kaldu, ada risiko
beras menjadi cokelat di dalam mangkuk.
Jangan membuka tutup selama memasak sebab uap akan keluar dan
ini akan memengaruhi waktu memasak dan rasa.
Saat selesai memasak, lampu indikator 'KEEP WARM" menyala, aduk
nasi dan tinggalkan di dalam pemasak nasi selama beberapa menit
lebih lama untuk mendapatkan nasi sempurna dengan butir-butir
yang terpisah.
Saat memasak telah selesai, saklar akan berubah ke menjaga tetap
hangat secara otomatis, lampu indikator “KEEP WARM” menyala -
gbr.10.
Setelah setiap penggunaan, kosongkan dan bersihkan pengumpul
kondensasi.
31


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