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Catatan: Selalu masukkan berasnya dulu, jika tidak akan kebanyakan
air.
Pastikan perkakas dicolokkan. Tekan saklar mode ke kiri untuk memilih
mode “RICE/STEAM” - gbr. 8 dan tekan ke bawah pada saklar kontrol,
indikator memasak jingga menyala menunjukkan bahwa memasak
telah dimulai - gbr. 9.
Waktu memasak yang diberikan dalam tabel di atas adalah pedoman
waktu memasak nasi.
Letakkan perkakas pada permukaan yang datar, stabil, tahan panas,
jauh dari cipratan air dan sumber panas lainnya.
Tuangkan jumlah beras yang diperlukan ke dalam mangkuk
menggunakan gelas ukur yang disediakan. Lalu isi dengan air dingin
hingga tanda "CUP" terkait yang tertera di dalam mangkuk (Lihat
pedoman memasak di atas) - gbr. 7.
Tutup tutupnya.
MEMASAK NASI
Pemasak nasi akan secara otomatis menentukan waktu memasak yang
tepat tergantung pada jumlah air dan beras yang dimasukkan dalam
mangkuk.
PEDOMAN MEMASAK UNTUK JENIS BERAS LAINNYA
Jenis beras
Gelas ukur
beras
Bobot
beras
putih
Level air di dalam
mangkuk (+ beras)
Porsi
Perkiraan waktu memasak*
Memasak nasi
5,5 gelas 10 gelas
Beras putih
bulat (Beras
Italia - sering
kali beras
lebih lengket)
4 600 g tanda gelas 4 5org.-6org. 30 mnt 24 mnt
Butir beras
merah utuh
4 600 g tanda gelas 4,5 5org.-6org. 45 mnt 40 mnt
Beras risotto
(Jenis
Arborio)
4 600 g tanda gelas 4 4org.-5org. 37 mnt 21 mnt
Beras lengket 4 620 g tanda gelas 4 5org.-6org. 42 mnt 30 mnt
Beras merah 4 570 g tanda gelas 4,5 5org.-6org. 50 mnt 38 mnt
Beras Jepang 4 580 g tanda gelas 4 5org.-6org. 39 mnt 25 mnt
Beras wangi 4 640 g tanda gelas 4 5org.-6org. 33 mnt 29 mnt
Cuci beras menyeluruh sebelum memasak.
30


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