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ID
PEDOMAN MEMASAK UNTUK BERAS PUTIH - 5,5 GELAS
Gelas ukur beras
putih
Bobot beras putih
Level air di dalam
mangkuk (+ beras)
Porsi
Perkiraan
waktu memasak*
2 300 g tanda gelas 2 3org.-4org. 25 mnt
3 450 g tanda gelas 3 4org.-5org. 29 mnt
4 600 g tanda gelas 4 5org.-6org. 33 mnt
5,5 825 g tanda gelas 5,5 8org.-10org. 37 mnt
PEDOMAN MEMASAK UNTUK BERAS PUTIH - 5,5 GELAS
Gelas ukur beras
putih
Bobot beras putih
Level air di dalam
mangkuk (+ beras)
Porsi
Perkiraan
waktu memasak*
2 300 g tanda gelas 2 3org.-4org. 25 mnt
3 450 g tanda gelas 3 4org.-5org. 29 mnt
4 600 g tanda gelas 4 5org.-6org. 33 mnt
5,5 825 g tanda gelas 5,5 8org.-10org. 37 mnt
PEDOMAN MEMASAK UNTUK BERAS PUTIH - 10 GELAS
Gelas ukur beras
putih
Bobot beras putih
Level air di dalam
mangkuk (+ beras)
Porsi
Perkiraan
waktu memasak*
2 300 g tanda gelas 2 3org.-4org. 20 mnt
4 600 g tanda gelas 4 5org.-6org. 24 mnt
6 900 g tanda gelas 6 8org.-10org. 29 mnt
8 1200 g tanda gelas 8 13org.-14org. 34 mnt
10 1500 g tanda gelas 10 16org.-18org. 38 mnt
Cuci beras menyeluruh sebelum memasak.
dasar. Dengan beras jenis lainnya, seperti beras merah atau beras liar,
jumlah air perlu disesuaikan, lihat tabel di bawah ini.
Untuk memasak hanya 1 gelas beras putih (penyajian 1 porsi besar
atau 2 porsi kecil) karena tidak ada tanda 1 gelas dalam mangkuk
masak, Anda harus menggunakan 1 gelas ukur beras putih lalu
menambahkan 1 1/2 gelas ukur air. Dengan beberapa jenis beras,
normal bila sedikit nasi melekat pada dasar ketika memasak 1 gelas
beras. Untuk memasak jumlah lainnya dari beras putih, lihat pada
pedoman memasak di bawah.
Jumlah maksimum air + beras tidak boleh lebih dari 5,5 atau 10 tanda
gelas (tergantung pada produk) di dalam mangkuk (tergantung pada
produk) - gbr. 7. Tergantung pada jenis beras, jumlah air mungkin perlu
disesuaikan. Lihat tabel di bawah ini.
29


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