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Uit de diepvries
Kooktijd
Kooktijd
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Aardappelen in vier stukken
met stoom 7 min 10 min
in water 8 min 8 min
Andijvie (snij de grote bladeren in twee)
met stoom 8 min 12 min
in water 13 min 13 min
Bloemkool in roosjes met stoom 3 min 5 min met stoom 3 min 4 min 4 min
Broccoli in roosjes met stoom 3 min 5 min met stoom 2 min 3 min 3 min
Champignons in dunne plakjes in water 3 min 3 min met stoom 2 min 3 min 3 min
Courgettes in plakjes van 3 mm
met stoom 2 min 6 min met stoom 4 min 5 min 5 min
in water 3 min 3 min
Diepgevroren asperges
(kruis de asperges in het vitaminemandje)
met stoom 2 min 3 min 4 min
Doperwtjes met stoom 3 min 6 min met stoom 3 min 4 min 4 min
Extrafijne sperziebonen met stoom 5 min 9 min met stoom 5 min 7 min 9 min
Flageoletboon in water 38 min 38 min met stoom 12 min 14 min 17 min
Gehalveerde paprika’s met stoom 4 min 8 min
Gepelde aubergines in dunne plakjes van 3 mm met stoom 3 min 5 min
Groene kool in dunne plakjes met stoom 6 min 8 min
Groenten voor couscous
met stoom 10 min 12 min 15 min
Groenten voor couscous in 2,5 l bouillon
immersion 8 min 8 min 8 min
Halfdroge bonen in water 22 min 22 min
Knolselderij in dunne plakjes
met stoom 4 min 7 min
in water 7 min 7 min
Groenten
44


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