Manual Tefal RECEPTEN Vitaly (2 KB) (page 48 of 49) (Dutch)

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Alfabetische index

Aalbessen (clafoutis)..................................... 42

Aardbeien met sinaasappels (saus)................. 40

Abrikozen (clafoutis) ........................................ 42

Antilliaanse varkenskoteletten ......................... 17

Aubergines (kaviaar van) ................................. 21

Aziatische kippenbouten ................................. 18

Bangkok rijstsalade ...................................... 12

Boeuf bourguignon ......................................... 27

Cassoulet..................................................... 28

Chili con carne................................................ 36

Clafoutis met abrikozen .................................. 42

Clafoutis met kersen ....................................... 42

Clafoutis met aalbessen.................................. 42

Coq au vin ...................................................... 27

Couscous ....................................................... 37

Creoolse rijst of warme natuurrijst................... 12

Creoolse rijst of koude natuurrijst.................... 12

Eendenfilet met sinaasappel ......................... 34

Eendenfilet met groene peper......................... 34

Eendenfilet met zwarte bessen ....................... 34

Everjong met kastanjes (ragout) ...................... 26

Exotisch fruit in papillot ................................... 41

Flan met roquefort ........................................ 31

Flan met groenten en plattekaas..................... 22

Flan met zeevruchten...................................... 22

Flan met Sint-Jakobsvruchten ........................ 31

Fruit in papillot ................................................ 41

Gebakken lamsvlees met kruiden ................ 14

Gebakken varkensvlees met honing................ 14

Gepocheerde peren met wijn en karamel........ 40

Grenadierfilet met aspergepunten

in papillot ........................................................ 21

Groenteschotel ............................................... 17

Groenten met ham (terrine) ............................. 15

Groenteterrine met ham.................................. 15

Ham (terrine) ................................................ 15

Indische rijst................................................... 12

Kalfsvlees ..................................................... 13

Kalfsragout op grootmoeders wijze................. 25

Kalfsragout ..................................................... 25

Kalfsvlees (ragout)........................................... 25

Kalfsvlees (gebraad)........................................ 13

Kalfsvlees met drie soorten mosterd (gebraad) .. 13

Karbonaden op Vlaamse wijze........................ 27

Kaviaar van aubergines................................... 21

Kersen (clafoutis) ............................................ 42

Kersen (saus) .................................................. 40

Kippenei met gerookte zalm ........................... 32

Kippenei met fijne kruiden............................... 32

Kippenei met aspergepunten .......................... 32

Kip met kerrie in papillot ................................. 22

Kip met knoflook en basilicum ........................ 23

Kipfilet met dragonsaus .................................. 23

Kipfilet met tomatensaus ................................ 18

Kipfilet met kerrie in papillot ............................ 22

Konijnenbout met jachtsaus............................ 18

Konijn met jachtsaus....................................... 18

Konijn met champignons (in papillot)............... 22

Krab en ganzenlever (terrine)........................... 31

Kreeft met portosaus ...................................... 33

Kwartels met zilveruitjes en champignons....... 32

Lamsvlees met abrikozen (tajine) .................. 38

Lamsvlees met kruiden (gebakken) ................. 14

Lamstajine met abrikozen ............................... 38

Madrasrijst................................................... 12

Milanese risotto............................................... 12

Mosselen met kerriesaus ................................ 15

Mosselen in witte wijnsaus.............................. 15

Osso bucco Milanese .................................. 36

Paella ........................................................... 38

Parelhoen met vijgen....................................... 32

Perziken met wijn en sorbet............................ 40

Piëmontese risotto.......................................... 12

Pilafrijst ........................................................... 12

Portugese rijst................................................. 12

Pudding met sinaasappels.............................. 42

Pudding met karamelsaus .............................. 42

Ragout van everjong met kastanjes ............. 26

Ratatouille....................................................... 23

Risotto met zeevruchten ................................. 12

Roquefort (flans).............................................. 31

Salade van sperziebonen

met amandelen............................................... 21

Saus van kersen ............................................. 40

Saus van aardbeien met sinaasappels ............ 40

Sint-Jakobsvruchten (flans) ............................. 31

Sperziebonen op Italiaanse wijze .................... 18

Stoofvlees....................................................... 26

Stoofpot.......................................................... 25

Stoofpot met hen............................................ 26

Terrine van krab met foie gras ...................... 31

Tongfilet met saffraanroom.............................. 34

Varkensvlees ................................................ 13

Varkenskoteletten met tomatensaus

en basilicum.................................................... 17

Varkensvlees met honing (gebakken) .............. 14

ALFABETISCHE INDEX

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Tefal RECEPTEN Vitaly (2 KB) Manual

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