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Van de diepvries tot in de snelkookpan
Leg de spinazie, de room en de curry in
de snelkookpan. Breng de zalm op smaak
en leg ze op de spinazie. Zet het deksel op
de snelkookpan.
Zet het vuur lager zodra er stoom ontsnapt.
Laat gaar koken gedurende de aangeduide
tijd.
Verdeel de spinazie over 4 borden en leg
er de zalm op. Serveer warm.
Zalmstukjes met kerrie op
een bedje van spinazie
4 stukken diepgevroren zalm van
100 gr
400 gr diepgevroren spinazie
1 glas room
1 eetlepel kerriepoeder
zout, peper
Voor 4 personen
VARIATIE
Zalmstukjes met zuring
Vervang de spinazie door 450 gr diepgevroren versneden
zuring en de room door 200 gr diepgevroren botersaus.
6 min 8 min 10 min
Voorbereiding
10 min
Kooktijd
Heel gemakkelijk
Gemiddeld
20


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