721807
133
Zoom out
Zoom in
Previous page
1/157
Next page
133
HR
Bezglutenski kruh i kolači prikladni su za one koji imaju intoleranciju
na gluten (celijakiju) koji je prisutan u nekoliko žitarica (pšenica,
ječam, raž, zob, kamut, pir, itd.).
Važno je izbjegavati križnu kontaminaciju s brašnima koja sadrže
gluten. Vodite posebnu brigu o čišćenju kalupa i lopatice za
miješenje, kao i svog drugog pribora koji se koristi za izradu kruha i
kolača bez glutena. Također morate osigurati da kvasac koji se koristi
ne sadrži gluten.
Bezglutenski recepti sastavljeni su na bazi pripravaka (nazivaju se
gotovim mješavinama) za bezglutenski kruh koji su ili marke Schär
ili Valpiform.
Mješavine raznih vrsta brašna moraju se prosijati s kvascem kako bi se
spriječio nastanak grudica.
Kada program započinje, potrebno je pomoći pri procesu miješenja:
lopaticom koja nije metalna stružite sa stjenki sve neizmiješane sastojke
i potiskujte ih prema sredini kalupa.
Bezglutenski kruh ne može se dignuti toliko kao tradicionalni kruh. Bit
će gušće konzistencije i svjetlije boje od normalnog kruha.
Sve marke gotove mješavine za tijesto ne daju iste rezultate: možda
će biti potrebno prilagoditi recepte. Stoga se preporučuje napraviti
nekoliko testova (pogledajte primjer u nastavku).
Primjer: podesite količinu tekućine.
Iznimka: tijesto za kolače mora biti prilično tekuće.
Previše tekuće OK Previše suho
133


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal PF2501 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal PF2501 in the language / languages: English as an attachment in your email.

The manual is 2,68 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info