Manual Tefal PF110 - HOME BREAD 900 G (page 14 of 20) (English)

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Prog. 9 - Jam

900 g

1. Strawberries 550 g

2. Sugar with pectin 550 g

JAMS AND COMPOTES

Cut or chop up the fruit of your choice before

putting in the breadmaker.

Prog. 10 - Cake

1000 g

1. Eggs 4

2. Sugar 260 g

3. Salt 1 tsp

4. Butter, softened but cooled 90 g

5. Lemon zest of 1 lemon

6. Lemon juice of 1 lemon

7. Fluid white bread flour (T45) 430 g

8. Chemical yeast 3

tsp

Whisk the eggs with the sugar and salt for

5 minutes, until white.

Pour into the bowl of the machine.

Add the cooled melted butter.

Add the juice + zest of the lemon.

Mix together the flour and baking powder

and add to the mixture.

Make sure you put the flour in a pile, right

in the middle of the bowl.

Prog.

8 - Bread dough

900 g

1. Water 330 ml

2. Sunflower oil 3 tbsp

3. Salt 2 tsp

4. Refined white bread flour 600 g

5. Sugar 2

tbsp

6. Yeast 1 tsp

Prog. 11 - Sandwich bread

700 g 900 g

1. Water 195 ml 250 ml

2. Butter

or margarine 2

tbsp 3 tbsp

3. Salt

tsp 1 tsp

4. Sugar 2

tbsp 3 tbsp

5. Bread flour 310 g 400 g

6. Cornflour 80 g 100 g

7. Dried yeast 1

tsp 1

tsp

Prog.

7 - Ultra fast II

700 g

1. Water (40-50°C) 270 ml

2. Sunflower oil 2 tbsp

3. Salt 1 tsp

4. Sugar 3 tbsp

5. White bread flour 450 g

6. Yeast 2 tsp

TEF-ODM-AUSTRAL-NC00026429_ODM-AUSTRAL-NC00026429 16/12/11 10:43 Page14

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Tefal PF110 - HOME BREAD 900 G Manual

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