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Tefal PF110 - HOME BREAD 900 G Manual

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Prog. 1 - Basic white bread
700 g 900 g
1. Water 270 ml 320 ml
2. Sunflower oil 3 tbsp 4 tbsp
3. Salt 1
1
/
4
tsp 1
1
/
2
tsp
4. Sugar 2
1
/
4
tbsp 3 tbsp
5. White bread flour 450 g 525 g
6. Yeast 1 tsp 1
1
/
3
tsp
Prog. 2 - French bread
700 g 900 g
1. Water 250 ml 330 ml
2. Sunflower oil 2 tbsp 3 tbsp
3. Salt 1 tsp 1
1
/
2
tsp
5. Sugar 1
1
/
2
tbsp 2 tbsp
4. White bread flour 450 g 600 g
6. Yeast
3
/
4
tsp 1 tsp
Prog.
3 - Wholemeal bread
700 g 900 g
1. Water 270 ml 320 ml
2. Sunflower oil 2 tbsp 2
1
/
2
tbsp
3. Salt 1 tsp 1
3
/
4
tsp
4. Sugar 2 tsp 2
1
/
2
tsp
5. White bread flour 180 g 220 g
6. Wholemeal flour 27 g 330 g
7. Yeast 1 tsp 1
1
/
4
tsp
Prog.
5 - Sweet bread
700 g 900 g
1. Water 250 ml 330 ml
2. Sunflower oil 2 tbsp 3 tbsp
3. Salt 1 tsp 1
1
/
2
tsp
4. Sugar 3 tbsp 4 tbsp
5. White bread flour 450 g 600 g
6. Powdered milk 2 tbsp 2 tbsp
7. Yeast 1 tsp 1 tsp
Optional :
1 tsp of orange flower water
Recipes
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 16-17) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
Prog.
6 - Ultra fast I
900 g
1. Water (40-50°C) 330 ml
2. Sunflower oil 3 tbsp
3. Salt 1
1
/
2
tsp
4. Sugar 4 tbsp
5. White bread flour 600 g
6. Yeast 2 tsp
Prog. 4 - Fast bread
700 g 900 g
1. Water (40-50°C) 250 330 ml
2. Sunflower oil 2 tbsp 3 tbsp
3. Salt 1 tsp 1
1
/
2
tsp
4. Sugar 1
1
/
2
tbsp 2 tbsp
5. White bread flour 450 g 600 g
6. Yeast 2 tsp 2 tsp
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TEF-ODM-AUSTRAL-NC00026429_ODM-AUSTRAL-NC00026429 16/12/11 10:43 Page13
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