570870

Tefal PF110 - HOME BREAD 900 G Manual

12
Zoom out
Zoom in
Previous page
1/20
Next page
For e
chos
prep
tsp =
Cleaning and maintenance
• Unplug the appliance.
• Clean all the parts, the appliance itself and
the inside of the pan with a damp cloth. Dry
thoroughly - L.
• Wash the pan and kneading paddle in hot
soapy water.
If the kneading paddle remain stuck in the
pan, let it soak for 5 to 10 min.
• When necessary the lid can be cleaned with
warm water and a sponge.
• Do not wash any part
in a dishwasher.
• Do not use household cleaning products,
scouring pads or alcohol. Use a soft, damp
cloth.
• Never immerse the body of the appliance or
the lid.
please ensure you double the quantities of
yeast specified in the recipe. In its fresh or in-
stant dried form, yeast should be added directly
to the baking pan of your breadmaker with the
other ingredients.
Remember to crumble the fresh yeast with your
fingers to make it dissolve more easily. Only ac-
tive dried yeast (in small granules) must be
mixed with a little tepid water before use.
Choose a temperature close to 35°C, less and it
will not rise as well, more will make it lose its ris-
ing power. Keep to the stated amounts and re-
member to multiply the quantities if you use
fresh yeast (see equivalents chart below).
Additives (dried fruit or nuts, olives.): add a
personal touch to your recipes by adding what-
ever ingredients you want, taking care:
> to add following the beep for additional ingre-
dients, especially those that are fragile such
as dried fruit,
> to add the most solid grains (such as linseed
or sesame) at the start of the kneading
process to facilitate use of the machine (de-
layed starting, for example),
> to thoroughly drain moist ingredients (olives),
> to lightly flour fatty ingredients for better
blending,
> not to add too large a quantity of additional
ingredients, especially cheese, fresh fruit and
fresh vegetables, as they can affect the devel-
opment of the dough, respect the quantities
indicated in the recipes,
> to have no ingredients fallen outside the pan.
12
Equivalents in quantity/weight between dried
yeast and fresh yeast:
Dried yeast (in tsp.)
1 1,5 2 2,5 3 3,5 4 4,5 5
Fresh yeast (in g)
9 13 18 22 25 31 36 40 45
TEF-ODM-AUSTRAL-NC00026429_ODM-AUSTRAL-NC00026429 16/12/11 10:43 Page12
… 12 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Tefal PF110 - HOME BREAD 900 G at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Tefal PF110 - HOME BREAD 900 G in the language / languages: English as an attachment in your email.

The manual is 1,53 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info