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First use
Place the trivet (K) under the steam basket* (J) - fig. 5 - 6.
Place the steam basket* (J) in the pressure cooker - fig. 7.
Fill the pressure cooker to the two-thirds mark (P) with cold
water.
Close the pressure cooker.
Place the operating valve (A) and position it on .
Place the pressure cooker on a heat source set to maximum
power.
When steam starts to escape from the valve, turn the heat
down and set a timer for 20 min.
20 minutes later turn off the heat.
Gradually turn the valve positioning mark until it is at the
steam release position , adjusting the speed at which you
want to release the pressure.
When the pressure indicator (D) drops down, the pressure
cooker is no longer under pressure.
Open the pressure cooker - fig. 1.
Clean it.
Note: the appearance of stains on the inside of the pan does
not alter the quality of the metal in any way. They are simply
scale deposits. To remove the deposits, you can use a sponge
pad with a little diluted white vinegar.
Before cooking
Before each use, remove the operating valve (A) - fig.
10 - 11 and visually check, in daylight, to see that the
steam release outlet (B) is not blocked - fig. 12.
Check that the safety valve (E) moves freely: Refer to
the section headed “Cleaning and Maintenance”.
Fill the pressure cooker with food and the necessary
amount of liquid for cooking (see "Minimum and
Maximum filling" section).
Close the pressure cooker - fig. 2.
Fit the operating valve (A) in its place - fig. 8.
Press down hard and turn it to the cooking position
or - fig. 9.
Make sure that the pressure cooker is properly closed
before starting to use it.
Place the pressure cooker on a heat source set to
maximum power.
EN
51
* depending on model
53


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