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Using the operating valve
• Place the operating valve (A) on the steam release
outlet (B) matching the symbol of the valve
with the valve positioning mark (C) - fig. 8.
• Press the valve down fully - fig. 8 and turn it to
the cooking position - fig. 9.
To cook delicate food and vegetables:
• Position the symbol on the valve in front of
the valve positioning mark (C). Operates at 54 kPa
(7 psi/ 7 lbs pressure).
To cook meat, fish and frozen food:
• Position the symbol on the valve in front of
the valve positioning mark (C). Operates at 80 kPa
(12 psi/ 12 lbs pressure).
To remove the operating valve:
• Press down on the operating valve (A) (when it is
not longer pressurised) and align the symbol
with the valve positioning mark (C) - fig. 10.
• Remove the operating valve - fig. 11.
Folding handles*
Before use, make sure to remove the labels from
each of the handles.
Do not try to fold the handles without pressing
the release buttons.
50 * depending on model
To fold the handles:
To put the handles
in the operating
position:
“CLICK”
Never use the pres-
sure cooker with fol-
ded handles on a
heat source.
52


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