Manual Tefal P43707 Clipso Plus (page 51 of 71) (English, German, Spanish)

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Closing

• Make sure that the Opening/Closing handle is in

the vertical position and that the jaws are open.

• Place the lid on the pressure cooker, taking care to

ensure that it is correctly positioned.

• Move the Open/Close handle from the vertical to

the horizontal position - fig. 2.

• Apply a little force at the end when closing to

trigger the locking mechanism.

• Once in the closed position, it is normal that the

lid can turn freely on the pressure cooker pan.

If you cannot close the lid:

• Check that the seal is in place properly.

Minimum and maximum filling

• Minimum 250 ml (2 glasses) - fig. 3.

• For steam cooking always fill with at least 750 ml

of water.

• Maximum two-thirds full - fig. 4.

For some food:

• For food that expands during cooking, like rice or

dried vegetables or stewed fruit, never fill the

pressure cooker more than half full. For soups, we

recommend you to use fast pressure release (refer

to section "End of cooking").

Using the steam basket*

• Pour 750 ml of water into the base of the pan.

• Place the trivet (K) under the steam basket* (J)

- fig. 5 - 6.

• Place the steam basket into the base of the pan -

fig. 7.

* depending on model

The jaws must be in

contact with the

edge of the lid.

Food placed in the

steam basket* must

not touch the

pressure cooker lid.

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Tefal P43707 Clipso Plus Manual

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