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SL
UPORABA: NASTAVEK ZA KEBBE SL. OD 3.1 DO 3.3
UPORABA: NASTAVEK ZA PIŠKOTE SL. OD 4.1 DO 4.3
UPORABA: SEKLJALNIK ZELENJAVE SL. OD 5.1 DO 5.10
Praktični nasvet:
Da bi dobili ustrezno maso za pripravo čevapčičev ali polpetov, meso
zmeljite prek mlevne glave 2 do 3 krat, dokler ne dobite želeno maso.
Pripravite testo. Najboljši rezultat boste dobili z malo mehkejšim testom.
Izberite sličico, tako da vsaki strelici pridružite izbrano obliko.
Dodajajte, dokler ne dobite zaželjeno količino testa.
Koristni nasveti za najboljše rezultate:
Za najboljši učinek bi morale biti sestavine, ki jih uporabljate, trde. Ostanki
hrane se ne smejo nalagati znotraj enote. Ne uporabljajte naprave za
strganje in sekljanje pretrdih sestavin, kot je sladkor ali veliki kosi mesa.
Hrano narežite na majhne koščke, tako da jo z lahkoto dajete v lijak.
Naprave ne uporabljajte za mletje ali rezanje pretrdih prehranskih
izdelkov, kot so kocke sladkorja ali trdi kosi mesa.
UPORABA: NASTAVEK ZA OMAKE COULIS SL. 6
ČIŠČENJE SL. OD 7.1 DO 7.4
SHRANJEVANJE NASTAVKOV SL. 8.1 IN 8.2
Uporaba: Za zbiranje soka namestite posodo pod lijak za iztok soka (K5)
in za zbiranje odpadkov namestite drugo posodo pod lter. Za pripravo
omak in soka morate uporabiti zgolj sveže sadje. Odvisno od letnega časa
in kakovosti sadja vam priporočamo, da pulpo stisnete dvakrat, saj boste
tako stisnili večjo količino omake ali soka.
Sok: Uporabite lter L4
Omaka: Uporabite lter L3
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