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SL
UPORABA
UPORABA: GLAVA STROJČKA ZA MLETJE MESA SL. OD 1.1 DO 1.6
UPORABA: NASTAVEK ZA KLOBASE SL. OD 2.1 DO 2.6
Vse nastavke operite v milnici. Izperite in takoj obrišite.
Plošče za mletje in rezilo morajo biti naoljeni. Naoljite jih.
Aparata ne pustite obratovati na prazno, če plošče za mlete niso naoljene.
POZOR : Rezila nastavkov so izjemno ostra, zato pri rokovanju z njimi
bodite previdni in vedno prijemajte le za plastični del.
Pripravite celotno količino živil, ki jih želite sekljati, odstranite kosti,
hrustanec in kite.
Meso narežite na kose (približno 2 x 2 cm).
Kaj storiti, če se živilo zagozdi?
Prekinite delovanje aparata za mletje s pritiskom na položaj „0“ na gumbu
za vklop/izklop A.
Nato nekaj nekaj sekund držite pritisnjeno stikalo „Reverse“ B, da bi
odstranili živila.
Za nadaljevanje mletja pritisnite na položaj „I“ na gumbu za vklop/izklop A.
Pomembno: Ta nastavek se lahko uporablja, potem ko je meso že
zmleto, začinjeno in dobro zmešano.
Ovoj previdno podajajte, ko se polni. Klobas ne prenapolnite, saj s tem
raztegnete ovoj.
Opomba: To delo je lažje, če ga opravljata dve osebi: ena podaja polnilo v
sekljalnik, druga pa drži ovoj, ko se polni.
Ustrezno dolžino klobas dosežete tako, da ovoj stisnete in zavrtite na
primernem mestu.
Za najboljše rezultate pazite, da se v ovoj med polnjenjem ne ujame
zrak, klobase pa naj bodo dolge od 10 do 15 cm (klobase ločite tako, da
zavežete vozel okoli ovoja).
Knjižica z varnostnimi navodili LS-123456 je priložena napravi.
POZOR: varnostni ukrepi so del aparata. Natančno jih preberite
pred prvo uporabo vašega novega aparata. Shranite jih na priročno
mesto, da jih boste lahko uporabili tudi v prihodnje.
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