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UPORABA: NASTAVAK ZA KIBBEH SL. 3.1 DO 3.3
UPORABA: NASTAVAK ZA KEKSE SL. 4.1 DO 4.3
UPORABA: NASTAVAK ZA SJECKANJE SL. 5.1 DO 5.10
Praktični savjet:
Da bi dobili odgovarajuću smjesu za pripremu kibbeha ili ćufti, sameljite
meso 2 do 3 puta u glavi stroja za mljevenje dok smjesa ne postane
onakva kakvu želite.
Pripremite tijesto. Dobit ćete najbolji rezultat s malo mekšim tijestom.
Izaberite crtež tako što ćete svakoj strelici pridružiti izabrani oblik.
Dodavajte dok ne dobijete željenu količinu keksa.
Korisni savjeti za najbolje rezultate:
Sastojci koje rabite moraju biti tvrdi kako bi postigli zadovoljavajuće
rezultate i izbjegli svako nagomilavanje namirnica u dijelu za mljevenje.
Nemojte rabiti uređaj za ribanje ili mljevenje suviše tvrdih namirnica, kao
što su šećer ili veliki komadi mesa.
Izrežite namirnice kako bi ih lakše ubacili u otvor stroja za mljevenje.
ne koristite uređaj za ribanje ili rezanje namirnica koje su previše
tvrde, kao što su kocke šećera ili komadi mesa.
UPORABA: NASTAVAK ZA COULIS SL. 6
ČIŠĆENJE SL. 7.1 DO 7.4
SKLADIŠTENJE NASTAVAKA SL. 8.1 DO 8.2
Uporaba: Postavite posudu u koju ćete skupljati sok kroz vodilicu za
sok (K5), a još jednu na izlazu ltera kako biste prikupljali otpatke. Kod
priprave preljeva i soka je obvezno rabiti samo svježe voće. Ovisno od
sezone I kvalitete voća, savjetuje se da pulpu protisnete drugi put, kako
biste dobili maksimalnu količinu voćnog preljeva ili soka.
Sok: Rabite lter L4
Voćni preljev: Rabite lter L3
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