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Forsigtig: Brochuren med
sikkerhedsvejledningerne LS-123456 leveres
med apparatet.
Før du bruger dit apparat første gang, skal du
læse brochuren omhyggeligt og gemme den på
et sikkert sted.
Tak for dit valg af dette apparat fra Moulinex-serien.
INDEN FØRSTE BRUG
Vask alt tilbehør i varmt vand og opvaskemiddel. Skyl og tør dem omhyggeligt med det
samme.
Den perforerede plade og klinge skal forblive smurt. Smør dem med madolie.
Tænd ikke apparatet når det er tomt, eller hvis hakkeklingerne ikke er smurt.
VIGTIGT: Klingerne er meget skarpe. Håndter klingerne med stor omhu.
BRUG: KØDHAKKERHOVED FIG. 19
Forbered al maden der skal hakkes, og ern eventuelle knogler, brusk og sener. Skær kødet
i stykker. (ca. 2 cm x 2 cm)
Stil O/1-knappen (3a) på I for at starte apparatet (g.8).
Tip: Når du er færdig med at bruge apparatet, kan du køre et par stykker brød gennem
kødhakkeren for at erne eventuelle kødrester.
BESKRIVELSE
1 Motorenhed
2 Frigivelsesknap til kødhakkerhovedet
3 Knap
3a Tænd/sluk
3b R-knap
4 Låsehåndtag
5 Aftageligt kødhakkerhoved
6 Aftagelig bakke
7 Kødskubber
7a Skubberdel
7b Skubberhætte
8 Indføringsskrue
9 Selvskærende rustfrit stålblad
10 Lille hulgitter*
11 Mellemstort hulgitter*
12 Stort hulgitter*
13 Fastgøringsring
14 Pølsemundstykke*
14a Lille pølserør
14b Stort pølserør
14c Ring til pølsemundstykke
15 Kebbe-mundstykke*
15a Kebbe-ring
15b kebbe
16 Rivetromle*
16a Skubber
16b Skæretromle
16c Rivejern
16d Fint rivejern
*Afhængig af model
58


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