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NB: Hefte med sikkerhetsinstruksjoner LS-
123456 følger med apparatet.
Les heftet nøye før du bruker apparatet for
første gang, og oppbevar det på et trygt sted.
Takk for at du har valgt et apparat fra Moulinex-serien.
FØR FØRSTE GANGS BRUK
Vask alt tilbehør i varmt vann med oppvaskmiddel. Skylles og tørkes grundig med en gang.
Den perforerte skiven og kniven skal være smurt. Smør dem inn med matolje.
Unngå å skru på apparatet når det er tomt eller kvernskivene ikke er smurt.
VIKTIG: Knivbladene på kjeglene er utrolig skarpe. Vær svært forsiktig når du håndterer
dem.
BRUK: KVERNHUSET FIG. 19
Forbered all maten som skal hakkes. Fjern eventuelle bein, brusk og sener. Skjær kjøttet i
biter (ca. 2 cm x 2 cm).
Skyv O/1-knappen (3a) til posisjon I for å starte apparatet (g. 8).
Tips: Når du er ferdig med å bruke kvernen, kan du mate noen biter brød gjennom
apparatet for å få ut alle rester av malt kjøtt.
Merknader:
BESKRIVELSE
1 Motorenhet
2 Utløserknapp for kvernhus
3 Knapp
3a PÅ/AV
3b Tilbakeknapp
4 Låsehåndtak
5 Avtakbart kvernhus
6 Avtakbart brett
7 Påmater
7a Hoveddel til påmater
7b Lokk til påmater
8 Kvernskrue
9 Selvslipende stålkniv
10 Fin hullskive*
11 Middels hullskive*
12 Grov hullskive*
13 Festering
14 Pølsetilbehør*
14a Lite pølsehorn
14b Stort pølsehorn
14c Ring til pølsetilbehør
15 Kibbeh-tilbehør*
15a Kibbeh-ring
15b Kibbeh
16 Strimletrommel*
16a Påmater
16b Oppskjærer
16c Rivjern
16d Strimler
*Avhengig av modell
60


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