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UPOTREBA: DODATAK ZA KOBASICE SL. 10 DO 15
NAPOMENA: ovaj dodatak može da se koristi samo nakon što se
namirnice samelju, začine i izmešaju.
Stavite crevo za kobasice u toplu vodu kako bi ponovo postao elastičan,
a zatim ga stavite na dodatak i ostavite da delom visi oko 5 cm (deo koji
ćete zatvoriti vezanjem čvora). Uključite aparat, mlin za mlevenje mesa
napunite mlevenim mesom i pridržavajte crevo kako biste ga propisno
napunili.
NAPOMENA: ovaj postupak lakše obavljaju dve osobe - jedna osoba
može da puni mlin za mlevenje mesa, a druga osoba vodi računa o crevu
za kobasice.
Pravite kobasice željene dužine tako što ćete pritiskati i okretati omotač.
Za pripremu kvalitetnih kobasica vodite računa da prilikom punjenja
creva nema vazduha i pravite kobasice dužine 10 - 15 cm (kobasice
odvajajte vezivanjem čvora).
UPOTREBA: GLAVA MLINA ZA MLEVENJE MESA
SL. 1 DO 9
Pripremite sve namirnice koje želite da sameljete tako što ćete ukloniti
sve kosti, hrskavice, kožu ili tetive. Zamrznutu hranu potpuno odmrznite
pre mlevenja.
Isecite meso na parčad (otprilike 2 x 2 cm).
Savet: kada završite sa mlevenjem, u aparat stavite nekoliko komadića
hleba kako bi mleveno meso potpuno izašlo.
Šta je potrebno da se uradi u slučaju blokade?
Zaustavite mlin za mlevenje jednim pritiskom na položaj "R" na tasteru
za UKLJ./ISKLJ. (1). Zatim nekoliko sekundi pritisnite isti položaj "R" na
tasteru za UKLJ./ISKLJ. kako biste očistili blokiranu hranu.
Za nastavak mlevenja pritisnite položaj "I" na tasteru za pokretanje/
zaustavljanje (G).
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