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Før første gangs bruk må alle tilbehørsdelene vaskes med såpevann. Skyll og tørk dem grundig.
Hullskiven og kniven skal ha litt fett på utsiden. Smør dem inn med olje.
Ikke kjør apparatet på tomgang hvis hullskivene ikke er smurt.
Du må aldri bruke fingre eller noe redskap for å trykke ned i traktene.
A Avtakbart kvernhode
A1 Hoveddel i aluminium
A2 Skrue
A3 Selvslipende kniv av rustfritt stål
A4 Skiver (alt etter modell)
A4a Skive med små hull (svært fin kverning)
A4b Skive med middels hull (fin kverning)
A4c Skive med store hull (grov kverning)
A5 Mutter av aluminium
B Avtakbar plate
C Stapper
D Av/på-knapp
E Motorblokk
F Tilbehør for pølser (alt etter modell)
Kvernhode
(se fig. 1.1 til 1.4)
Klargjør kjøttet som skal males, fjern ben, brusk og nerver. Kutt kjøttet i biter (ca. 2 cm x 2 cm).
Tips: På slutten av operasjonen kan du føre noen brødbiter gjennom for å få ut hele kjøttdeigen.
G Tilbehør for Kebbe (alt etter modell)
G1 Holder
G2 Ring
H Grønnsakskniv (alt etter modell)
H1 Kjeglehus/trakt
H2 Stapper
H3 Kjegler (alt etter modell)
H3a Kjegle grovmaling (rød)
H3b Kjegle finmaling (oransje)
H3c Kjegle for tykke skiver (mørkegrønn)
H3d Kjegle for tynne skiver (lysegrønn)
H3e Kjegle for opphakking til
pommes frites-biter
H3f Tilbehør for opphakking til terninger
I Tilbehør for oppbevaring
(alt etter modell)
OBS: Med dette apparatet følger et hefte med sikkerhetsinstrukser LS-123456.
Les dette heftet oppmerksomt, og ta godt vare på det før du bruker apparatet for første gang.
NO
BESKRIVELSE
TIPS
BRUK
38


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