Manual Tefal ME2031 (page 37 of 56) (English, Dutch, Danish, Polish, Swedish, Turkish, Spanish, Norwegian)

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Tilbehør til pølser

(jf. fig. 2.1 til 2.3)

Vigtigt: Dette tilbehør skal først bruges efter at have hakket kødet, tilsat krydderier og blandet

tilberedningen godt.

Lad tarmen ligge i blød i lunkent vand, så den bliver mere elastisk. Kræng den på pølsestopperen,

og lad 5 cm hænge ud over pølsestopperen (som lukkes ved at binde en knude med en snor). Start

apparatet, kom farsen i hakkemaskinen, og hold på tarmen efterhånden, som den fyldes op.

Bemærk: Dette arbejde er lettere, hvis man er to, hvor den ene kommer farsen i maskinen, og den

anden tager imod pølsen efterhånden, som den fyldes op.

Del pølserne op i den ønskede længde ved at presse tarmen sammen og vride den rundt.

For et bedre resultat skal du undgå, at pølserne fyldes med luft under stopningen. Lad ikke pølserne

blive længere end 10 til 15 cm (del pølserne op ved at binde en knude rundt om tarmen med en

snor).

Kebbe-tilbehør

(jf. fig. 3.1 til 3.2)

Godt råd:

For at lave en fin blanding til kebbe eller kofta skal du køre kødet 2 til 3 gange igennem

hakkeudstyret, indtil du opnår den ønskede finhed.

Grøntsagsjern

(jf. fig. 4.1 til 4.6)

Brug den tromle, der er anbefalet til de enkelte typer fødevarer: jf. skemaet fig. 6.

Gode råd for at opnå et bedre resultat:

Brug ingredienser, der er faste, for at opnå gode resultater og for at undgå, at ingredienserne hober

sig op i tromleholderen. Brug ikke apparatet til at rive eller snitte ingredienser, der er for hårde,

såsom sukker eller kød.

(jf. fig. 5.1 til 5.6)

RENGØRING

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Tefal ME2031 Manual

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