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Vask alt tilbehøret i varmt vand med opvaskemiddel før første ibrugtagning. Skyl, og tør tilbehøret
omhyggeligt med det samme.
Hulskiven og kniven skal altid være smurt ind i fedt. Smør dem med lidt madolie.
Brug ikke apparatet uden ingredienser, hvis hulskiverne ikke er smurt ind i fedt.
Skub aldrig ingredienserne ned i påfyldningstragten med fingrene eller andre køkkenredskaber.
A Aftageligt hakkeudstyr
A1 Hus i aluminium
A2 Snegl
A3 Selvslibende kniv i rustfrit stål
A4 Hulskiver (afhængigt af modellen)
A4a
Hulskive med små huller
(til meget fin hakning)
A4b Hulskive med mellemstore huller
(til fin hakning)
A4c Hulskive med store huller (til grov hakning)
A5 Møtrik i aluminium
B Aftagelig påfyldningsbakke
C Nedstopper til kød
D Tænd/Sluk-knap
E Motorblok
Hakkeudstyr
(jf. fig. 1.1 til 1.4)
Forbered alle de ingredienser, der skal hakkes. Kødet skal udbenes, og sener og nerver skal skæres
væk. Skær kødet ud i stykker (ca. 2 cm x 2 cm).
Godt råd: Når du er færdig med at hakke kødet, kan du køre nogle små stykker brød igennem
apparatet for at få al farsen ud.
F Tilbehør til pølser (afhængigt af modellen)
G Kebbe-tilbehør (afhængigt af modellen)
G1 Kebbe-mundstykke
G2 Ring
H Grøntsagsjern (afhængigt af modellen)
H1 Tromleholder/påfyldningstragt
H2 Nedstopper
H3 Tromler (afhængigt af modellen)
H3a Tromle til grov rivning (rød)
H3b Tromle til fin rivning (orange)
H3c Tromle til tykke skiver (mørkegrøn)
H3d Tromle til tynde skiver (lysegrøn)
H3e Tromle til udskæring i stænger
H3f Tilbehør til udskæring i tern
I Opbevaringstilbehør
(afhængigt af modellen)
Vigtigt: Der følger et hæfte med sikkerhedsanvisninger LS-123456 med dette apparat.
Læs det grundigt, inden apparatet anvendes første gang, og gem hæftet.
DA
BESKRIVELSE
BRUGSTIPS
BRUG
36


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