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ZUBEREITUNG "À LA CARTE"
A. Grundzubereitung
500 ml Milch, 4 Eigelb, 1 Teelöffel (8 g) Speisesrke, 100 g Zucker.
Die Milch aufkochen lassen.
Eigelb, Zucker und Speisestärke verquirlen, bis die Mischung fast weiß ist.
Die heiße Milch unter ständigem hren dazugießen.
In den Topfllen und ohne Aufkochen erhitzen, bis die Mischung leicht ein-
dickt.
Abkühlen lassen und in den Kühlschrank stellen (mindestens 12 Stunden).
B. Man kann zu dieser Grundzubereitung folgendes hinzufügen:
- 3 rierte Bananen (ca. 350 g)
- 100 g gemahlene Mandeln
- 100 g gehackte sse
- 120 g Schokostreusel
Bewahren sie diese Anweisung gut
auf! Umweltschutz
DENKEN SIE AN DEN SCHUTZ DER UMWELT!
Ihr Gerät enthält wertvolle Rohstoffe, die wieder verwertet
werden können.
Geben Sie Ihr Gerät deshalb bitte bei einer Sammelstelle Ihrer
Stadt oder Gemeinde ab.
SE_SORBETIERE_2551055_Mise en page 1 10/11/11 09:02 Page33
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