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CUISSES DE POULET MARINÉES
AU YAOURT & AU ROMARIN
| 4 personnes | 10 min. | Repos 4 heures |
Programme automatique
Servez les cuisses de poulet grillées avec de la salade et
des rondelles de pomme de terre grillées.
Mélangez le yaourt avec la
moutarde, le romarin, l’ail,
le sel et le poivre. Versez ce
mélange sur les cuisses de
poulet et faites-les mariner
au réfrigérateur pendant au
moins 4 heures.
Allumez le grill. Sélectionnez
le programme et
appuyez sur OK. Huilez
légèrement les plaques.
Dès que le préchauffage est
terminé, mettez les cuisses
de poulet sur le grill et
fermez-le.
Faites cuire jusqu'à ce
que l'indicateur atteigne le
niveau rouge.
  4 cuisses de poulet
sans peau
  250 g de yaourt nature
  3 càs de moutarde
de Dijon
  2 càs de romarin frais
haché nement
  4 gousses d’ail émincées
  Sel, poivre
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