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GAMBAS GRILLÉES,
BEURRE CITRONNÉ À L’AIL & PERSIL
| 4 personnes | 10 min. |
Programme automatique
Allumez le grill. Sélectionnez
le programme et
appuyez sur OK. Dès que le
préchauffage est terminé,
mettez les gambas sur le
grill et fermez-le.
Faites cuire jusqu'à ce
que l'indicateur atteigne le
niveau orange.
Pendant ce temps, faites
fondre le beurre à feu doux
dans une casserole.
Ajoutez les gousses d’ail
épluchées et hachées, le jus
du citron, le persil haché, sel
et poivre, et laissez à petit
feu le temps que les gambas
soient cuites.
Servez les gambas avec la
sauce au beurre.
  12 grosses gambas crues
non décortiquées
  100 g de beurre
  2 gousses d’ail
  2 c. à soupe de persil
plat haché
  1 citron
  Sel
N’oubliez pas les serviettes et les rince-doigts !
Pour une version plus chic, réservez 4 gambas
grillées, décortiquez et coupez les autres en tronçons.
Mélangez avec la sauce et des tagliatelles cuites al dente.
Servez avec les gambas réservées.
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