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Vergessen Sie nicht die Servietten und Fingerschalen!
Für eine etwas trendigere Variante legen Sie vier gegrillte
Gambas beiseite, schälen und schneiden Sie die anderen
in Stücke. Mischen Sie die Gambas mit der Soße und al
dente gekochten Tagliatelle. Servieren Sie das Gericht mit
den Gambas, die Sie aufbewahrt haben.
GAMBAS VOM GRILL &
ZITRONEN-BUTTER MIT
KNOBLAUCH & PETERSILIE
| 4 Personen | 10 min. |
Automatisches Programm
Grill einschalten. Das
Programm auswählen
und OK drücken. Wenn
der Aufheizvorgang
abgeschlossen ist, die
Gambas auf den Grill legen
und den Grill schließen.
Garen Sie die Garnelen, bis die
Garanzeige die orangefarbene
Stufe erreicht hat.
Währenddessen die Butter
auf kleiner Flamme in
einem Topf schmelzen.
Geschälte und gehackte
Knoblauchzehen,
Zitronensaft, gehackte
Petersilie, Salz und Pfeffer
hineingeben und auf kleiner
Flamme warmhalten, bis die
Gambas fertig sind.
Die Gambas mit der
Buttersoße servieren.
  12 große Gambas, roh
und ungeschält
  100g Butter
  2 Knoblauchzehen
  2 EL glatte Petersilie,
gehackt
  1 Zitrone
  Salz
38
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