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IngredIents
recIpe
Main courses
Serve the rostis as a side dish.
They can also be made for brunch, served with cream
cheese with finely chopped herbs and smoked salmon,
for example.
TIP
TIP
1 | Peel and finely grate the potatoes and
shallot, then firmly press them between
your hands to remove any moisture.
Combine with the flour, egg, parsley,
salt and pepper.
2 | Place a sheet of baking paper on the
two grill trays. Use a brush to grease
them with oil. Place 4 tablespoons
of the mixture onto each grill tray,
ensuring that they are not touching.
Lightly press them with the back of the
spoon then lightly brush them with oil.
Place the grill trays on the middle and
top levels of your Easy Fry Oven &
Grill and close the door.
3 | Cook on CHIPS mode (200°C) for
35 minutes. After 15 minutes of
cooking, swap the grill trays over.
Then, after 30 minutes of cooking,
turn the rostis over before closing the
door to finish cooking.
500 g potatoes
1 shallot
1 tbsp flour
1 tbsp chopped parsley
1 egg
Salt, pepper
1.5 tbsp oil
Potato rostis 4min
3515
min
9


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