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IngredIents
recIpe
Main courses
1 | Peel the sweet potatoes and cut them
into 2 cm-thick slices. Dry them in a
tea towel as much as possible, then
transfer them into a bowl.
2 | Add the flour and salt, then mix
together so the fries are evenly
coated. Add the oil and mix. Transfer
the sweet potato fries into the Easy Fry
Oven & Grill chip basket. Place the
basket in the centre of the appliance
with the drip tray at the bottom.
3 | Cook on CHIPS mode (200°C) for
25 minutes, turning them a couple of
times.
4 | Season with salt and chopped fresh
parsley to taste.
1 kg sweet potatoes
2 tbsp flour
1.5 tsp salt
1.5 tbsp oil
Finely chopped fresh parsley (optional)
sweet Potato fries 6min
2515
min
7


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