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Tefal FW501 - Easy fry oven and grill Manual

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IngredIents
recIpe
Serve hot, warm or cold, with a salad.
TIP
TIP
1 | Wash the courgettes and cut them into
½cm-thick slices. Peel and crush the
garlic cloves, grate the lemon zest,
and combine with the goats cheese
(or cream cheese), breadcrumbs, salt
and pepper, and half of the thyme
and olive oil.
2 | Place the pizza tray at the top of your
Easy Fry Oven & Grill. Close the door
and preheat on GRILL mode (200°C)
for 13 minutes.
3 | Cut a sheet of baking paper to the
size of the pizza tray. Unroll the pastry
onto the baking paper, using it as a
guide, then prick the pastry using a
fork. Starting in the middle, spread
the cheese mixture onto the pastry,
up to the edge of the baking paper.
Top with the courgette slices and the
remainder of the thyme and olive oil.
Fold the edges of the pastry over the
filling so that the tart is no bigger than
the baking paper.
4 | Once preheated, use the baking
paper to slide the tart onto the tray,
and place it in the centre of your Easy
Fry Oven & Grill. Close the door and
cook on PIZZA mode (190°C) for
45 minutes. After 20 minutes, remove
the tray from the Easy Fry Oven &
Grill and carefully remove the baking
paper using a spatula. Return the tray
to the appliance, close the door, and
lower the heat to 180°C to finish
cooking.
1 pack of puff pastry
2 small courgettes
200 g fresh goats cheese (or cream
cheese)
2 tsp finely chopped thyme or herbes de
Provence
1 tbsp breadcrumbs
3 cloves of garlic
½ lemon
1 tbsp olive oil
Salt, pepper
rustic courGette tart
StarterS
4min
45
preheating +
min
1315
min
… 6 …


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