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Tefal CY7788 Turbo Cuisine Manual

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Ingredients
• 200 g arborio rice • 60 g onions, nely chopped • 2 garlic
cloves, chopped • 60 ml white wine • 420 ml vegetable
stock • 40 g red pesto • 200 g marinated archoke hearts,
cut in halves or thirds • 40 g single cream • 2 tbsp parmesan
cheese, grated
Ingredients
• 1 tbsp olive oil • 15 g buer • 2 shallots, nely chopped
• 1 garlic clove, crushed • 300 g arborio rice • 60 ml dry
white wine • 500 ml chicken or vegetable stock • 2 large
beetroots, cooked, peeled and pureed • 50 g mascarpone
cheese • 1 tbsp chives, nely chopped • Salt, pepper
1. Prepare the ingredients.
2. Select the program ‘Sr Fry’, press the mer dial and
turn the control knob to reach 3 minutes. Press ‘Start.’
3. Heat a lile of the oil from the marinated archokes in a
pan and brown the onion and garlic.
4. When the me is up, add the remaining ingredients
except for cream, archokes and parmesan cheese.
5. Close and fully lock the lid and select the program ‘Rice’.
Press the mer dial and turn the control knob to reach
6 minutes. Press ‘Start’.
6. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
7. Add the cream and archokes, sr and serve with the
parmesan cheese.
1. Prepare the ingredients.
2. Select the program ‘Sr Fry’. Press the mer dial and
turn the control knob to reach 10 minutes. Press ‘Start’.
3. Heat the olive oil and buer, add the shallots and garlic
and brown for 3 min.
4. Sr in the rice and coat well in the buer and oil. Add
the white wine and allow to simmer for 7 minutes.
5. Add chicken or vegetable stock. Sr well to combine.
6. Close and fully lock the lid and select the program ‘Rice’.
Press the mer dial and turn the control knob to reach
6 minutes. Press ‘Start’.
7. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
8. Fold in pureed beetroot and mascarpone cheese. Place
in bowls and garnish with nely chopped chives. Serve.
ARTICHOKE & RED PESTO RISOTTOARTICHOKE & RED PESTO RISOTTO
BEETROOT RISOTTOBEETROOT RISOTTO
4 9 min.
4 16 min.
Ingredients
• 250 g basma rice, rinsed • 100 g chickpeas, canned
• 200 g sweet potato, peeled and diced • 200 g ready-
to-serve curry sauce • 340 ml vegetable stock (or water)
• 150 ml coconut milk • Salt, pepper
Ingredients
• 1 tbsp olive oil • 150 g leeks, thinly sliced • 300 g arborio
rice • 250 g mushrooms, sliced • 750 ml vegetable stock
• 75 g baby spinach leaves
1. Prepare the ingredients.
2. Add all the ingredients to the cooking bowl.
Sr well to combine. Season with salt and pepper.
3. Close and fully lock the lid. Select the program ‘Rice’,
press the mer dial and turn the control knob to reach
8 minutes. Press ‘Start’.
4. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
Sr well, serve and enjoy!
1. Prepare the ingredients.
2. Select the ‘Sr Fry’ program. Press the mer dial and
turn the control knob to reach 2 minutes. Press ‘Start’.
3. Heat the vegetable oil and brown the leeks.
4. When the me is up, add the remaining ingredients
except the spinach. Sr well to combine.
5. Close and fully lock the lid. Select the program ‘Rice’,
press the mer dial and turn the control knob to reach
6 minutes. Press ‘Start’.
6. When the me is up, press the steam release buon to
fully release the pressure before opening the lid. Add
the baby spinach leaves and sr into the risoo unl
slightly wilted.
7. Season to taste and serve!
MOROCCAN VEGAN RICEMOROCCAN VEGAN RICE
MUSHROOM & SPINACH RISOTTOMUSHROOM & SPINACH RISOTTO
4 8 min.
4 8 min.
… 14 …


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Others manual(s) of Tefal CY7788 Turbo Cuisine

Tefal CY7788 Turbo Cuisine User Manual - English - 25 pages

Tefal CY7788 Turbo Cuisine User Manual - All languages - 458 pages


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